FAQ
Banana pudding, with it’s creamy texture and naturally sweet taste, is pretty much a dessert-lover’s dream come true. And this delicious and healthy version, packed with flavorful ingredients and as creamy as creamy can be, is certainly no exception. You’re going to love the simplicity of this Easy Banana Pudding recipe, which comes together in a snap.
With just three simple steps, this easy banana pudding recipe won’t have you in the kitchen for hours (even though it tastes like it should!). But the sweetest part is that can feel free to dive spoon-first in to this decadent dessert without worry: It clocks in at fewer than 150 calories, and counts as one SmartCarb, one PowerFuel and two Extras on your Nutrisystem plan.
Servings: 1
Calories per Serving: 149
On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 2 Extras
Ingredients:
- 1 cup 1% low-fat milk
- 1 large banana
- 1 Tbsp. corn starch
- ½ tsp. vanilla extract
- ¼ tsp. ground cinnamon
- 5 drops liquid stevia
- Pinch of salt
- ¼ cup fat-free whipped cream
Directions:
- Add all ingredients, except whipped cream, to a blender and puree until smooth.
- Pour into a small pot and bring to a low simmer, stir constantly until the pudding begins to thicken.
- Transfer to a bowl and chill for at least 2 hours. Top with whipped cream before serving.
