Easy 3-Step Banana Pudding

Recipe posted in:
healthy banana pudding

Banana pudding, with it’s creamy texture and naturally sweet taste, is pretty much a dessert-lover’s dream come true. And this delicious and healthy version, packed with flavorful ingredients and as creamy as creamy can be, is certainly no exception. You’re going to love the simplicity of this Easy Banana Pudding recipe, which comes together in a snap.

With just three simple steps, this easy banana pudding recipe won’t have you in the kitchen for hours (even though it tastes like it should!). But the sweetest part is that can feel free to dive spoon-first in to this decadent dessert without worry: It clocks in at fewer than 150 calories, and counts as one SmartCarb, one PowerFuel and two Extras on the Nutrisystem weight loss plan.

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This Banana Pudding Recipe makes a pretty large serving, too, so feel free to save half of it for a tasty snack tomorrow (just be sure to count it as half a SmartCarb, half a PowerFuel and one Extra).

However you choose to enjoy this deliciously sweet treat, make sure to log it in NuMi, our FREE tracking app, which makes it easy for you to stay accountable on track toward your weight loss goals. With NuMi, you can log your food, water, weight and activity, plus we’ll send you weight loss tips, plan-friendly recipes and even exclusive discounts on your favorite products.

Plus, NuMi has all kinds of great challenges designed to keep you moving toward your weight loss goal. It really is the perfect complement to your Nutrisystem program. Click here to log your daily food intake in NuMi! >

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Servings: 1

Calories per Serving: 149

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 2 Extras

Ingredients:

  • 1 cup 1% low-fat milk
  • 1 large banana
  • 1 Tbsp. corn starch
  • ½ tsp. vanilla extract
  • ¼ tsp. ground cinnamon
  • 5 drops liquid stevia
  • Pinch of salt
  • ¼ cup fat-free whipped cream

Directions:

  1. Add all ingredients, except whipped cream, to a blender and puree until smooth.
  2. Pour into a small pot and bring to a low simmer, stir constantly until the pudding begins to thicken.
  3. Transfer to a bowl and chill for at least 2 hours. Top with whipped cream before serving.
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