Dairy Free Almond Milk Eggnog
Recipe posted in: Flex Meals & Snacks, Snacks, Without Nutrisystem Shakes, Shakes, Smoothies & DrinksThe holidays are a time for cozy traditions, festive gatherings and delicious treats—but they often come with indulgent recipes that can derail your health goals. Enter this Dairy-Free Almond Milk Eggnog recipe: a light, creamy, and flavorful alternative to the traditional version.
This recipe is as satisfying as it is nutritious. Made with simple, wholesome ingredients, this eggnog lets you enjoy the classic taste you love without the dairy or extra calories. Unsweetened almond milk is the base, while warm spices like cinnamon and nutmeg add flavor. Finally, a touch of honey contributes that classic hint of sweetness.
Whether you’re sipping it by the fire or serving it at a holiday gathering, this eggnog is sure to be a hit.
Healthy Almond Milk Eggnog for the Holidays
Eggnog is synonymous with the holiday season, making this recipe the perfect addition to your festive celebrations. Whether you’re cozying up with loved ones, decorating the tree or hosting a holiday gathering, a glass of this dairy-free almond milk eggnog adds a touch of warmth and nostalgia to any moment.
Traditional eggnog is rich and creamy, but it’s often loaded with heavy cream, sugar and calories. This dairy-free version swaps out those ingredients for healthier options while keeping all the flavor.
Unsweetened almond milk provides the perfect creamy texture without the dairy, while eggs add richness and protein. A hint of honey and liquid stevia bring just the right amount of sweetness without overloading on sugar.
And let’s not forget the vanilla bean and warming spices! Real vanilla adds a luxurious depth of flavor, while cinnamon and nutmeg give the eggnog its signature holiday feel.
The result? A creamy, lightly spiced beverage that’s perfect for any festive occasion. And at just 135 calories per serving, this eggnog is a lighter option compared to traditional recipes, making it a guilt-free indulgence.
On a Nutrisystem program? Each serving of this recipe counts as just one PowerFuel and two Extras on your meal plan.
How to Make Dairy-Free Almond Milk Eggnog
Making this eggnog is simpler than you might think. It starts with blending all the ingredients—almond milk, eggs, honey, stevia, vanilla bean and spices—until frothy. Then, the mixture is gently heated on the stovetop to ensure everything is perfectly combined without scrambling the eggs.
After chilling in the refrigerator overnight, the eggnog thickens beautifully, ready to be served. If you notice any separation after chilling, simply blend it again for a few seconds before pouring. This extra step ensures a smooth and creamy consistency every time.
Serving Suggestions
This dairy-free eggnog is incredibly versatile. Serve it chilled in your favorite holiday glasses, garnished with a sprinkle of cinnamon or nutmeg for a festive touch. For an extra-special treat, top it with a dollop of dairy-free whipped cream or a cinnamon stick.
If you’re hosting a holiday party, consider setting up an eggnog station with optional mix-ins like a splash of bourbon, rum or brandy. You could also add a drizzle of caramel or chocolate syrup.
Ways to Customize Your Eggnog
Want to make this recipe your own? Here are some ideas for customization:
- Sweeteners: Swap the honey for maple syrup or agave for a slightly different flavor profile.
- Spices: Add a pinch of ground cloves or cardamom for a unique twist.
- Milk Alternatives: While almond milk works wonderfully, you can also use oat milk or cashew milk for a creamier texture.
A Holiday Classic Made Healthy
This Dairy-Free Almond Milk Eggnog strikes the perfect balance between classic, holiday indulgence and wholesome ingredients. It’s easy to make, full of festive flavors, and customizable to suit your preferences. Whether you’re following a dairy-free diet or simply looking for a lighter alternative to traditional eggnog, this recipe has you covered.
So go ahead, whip up a batch and savor the taste of the holidays without the guilt. Cheers to a season of delicious, healthy treats!
Looking for another sweet treat to whip up this holiday season? Try this delicious Peppermint White Hot Chocolate recipe or this Mint Chocolate Chip Pudding recipe!
Servings: 2
Calories per Serving: 135
On Nutrisystem, Count As: 1 PowerFuel and 2 Extras
Ingredients:
- 2 cups unsweetened vanilla almond milk
- 2 eggs
- 1 Tbsp. honey
- 4-5 drops liquid stevia
- 1 vanilla bean, sliced in half and scraped
- ½ tsp. cinnamon
- Pinch of nutmeg
Directions:
- Combine all ingredients in a blender and blend for 60 to 90 seconds. It should look frothy.
- Pour eggnog mixture into a small pot and turn heat to low. Cook for 15 to 20 minutes, making sure to stir the mixture frequently. The mixture should be warm and steaming, but not bubbling (otherwise the eggs will scramble!).
- Remove the pan from the heat and allow the eggnog to cool slightly before pouring into a pitcher or jar. Chill overnight in the refrigerator to allow eggnog to thicken.
- Before serving, blend again for 30 to 60 seconds if the mixture has separated.