Grilled Steak Elote Tacos Recipe

If you’re looking to take taco night to the next level, this grilled steak elote tacos recipe is exactly what you need. Juicy, tender steak meets the sweet, smoky crunch of Mexican street corn for a crave-worthy mashup that’s bursting with bold flavors and irresistible textures.

Made with your choice of skirt or flank steak, these tacos are loaded with lean protein, creamy elote-style corn and zesty seasonings—all wrapped in warm corn tortillas and finished with a sprinkle of cotija cheese and fresh cilantro. This simple yet elevated take on grilled steak tacos brings together the best of backyard grilling and classic Mexican flavors in one satisfying bite.

With just 464 calories per serving and counting as one SmartCarb, two PowerFuels and one Extra on Nutrisystem, this meal proves that healthy eating can still be hearty and indulgent. Whether you’re hosting a casual summer cookout or whipping up a weeknight dinner, these steak tacos deliver big-time flavor without derailing your goals.

Why You’ll Love This Grilled Steak Elote Tacos Recipe

This recipe blends the smoky goodness of grilled steak with the creamy, spicy-sweet richness of elote (Mexican street corn). By using skirt or flank steak, you get a tender, flavorful protein that grills up quickly and pairs perfectly with the tangy corn topping. It’s an elevated spin on traditional steak tacos—and the contrast of textures and flavors is truly next-level.

Even better, it’s surprisingly easy to make. With a few simple ingredients and minimal prep time, you can pull together a show-stopping taco spread that looks and tastes gourmet. This dish is a fantastic option for summer grilling, taco Tuesdays or anytime you’re craving something fresh, filling and full of flavor.

How to Make Grilled Steak Elote Tacos

Start by seasoning the steak with cumin and salt, then fire up your grill. While the steak rests before grilling, char two ears of corn until lightly blackened all over. The charring process gives the corn a smoky flavor that’s essential to authentic elote.

Once the corn is cool enough to handle, slice off the kernels and mix them with light mayonnaise, chili powder, lime juice and chopped cilantro to create your creamy, tangy elote topping.

When your grill is hot, sear the steak for just a few minutes per side. Let it rest briefly so the juices redistribute, then slice it thinly against the grain for optimal tenderness.

Pile the steak into warm corn tortillas, spoon the elote mixture on top, and finish with crumbled cotija cheese and extra cilantro for garnish. It’s that simple—but the result is anything but ordinary.

What to Serve with Grilled Steak Elote Tacos

These grilled steak elote tacos are the star of the show, but they pair beautifully with a variety of fresh sides. Here are some great ideas to round out your meal:

• Mexican-style rice or cauliflower lime cauliflower rice for a lighter option
• Refried black beans or smoky chipotle pinto beans
• Fresh guacamole with tortilla chips or sliced veggies
• Spicy sriracha slaw for added crunch and zing
• Grilled vegetables like zucchini, bell peppers or onions
• Mango or pineapple salsa for a sweet and spicy contrast
• Agua fresca or sparkling lime water for a refreshing drink option

These sides balance the rich, savory flavors of the tacos while keeping your meal colorful and satisfying.

Customization Ideas: Make It Your Own

One of the best things about this grilled steak elote tacos recipe is how versatile it is. Here are a few simple ways to tweak the ingredients and tailor the dish to your preferences:

• Swap the protein – Try grilled chicken, shrimp or tofu instead of steak for a different twist.
• Use a different cheese – Cotija is traditional, but feta or queso fresco work well, too.
• Add heat – Toss in diced jalapeños, a drizzle of hot sauce or a sprinkle of crushed red pepper.
• Make it low-carb – Serve the elote steak mixture in lettuce wraps or over a salad instead of tortillas.
• Bulk it up with veggies – Add grilled peppers, onions or tomatoes to the taco filling.
• Try flavored tortillas – Use blue corn, chipotle or whole wheat tortillas for extra variety.
• Top it off – Add pickled onions, sliced avocado or a squeeze of lime to boost the fresh factor.

Whether you’re keeping it classic or getting creative, these steak tacos are endlessly adaptable to your cravings and dietary needs.

A Bold, Flavor-Packed Twist on Taco Night

This grilled steak elote tacos recipe takes everything you love about taco night and gives it a bold, summery upgrade. It’s smoky, creamy, tangy and cheesy all at once—delivering the perfect balance of textures and flavors in every bite. Plus, it’s packed with nutrients and portioned just right for a balanced lifestyle, especially for those following the Nutrisystem program.

If you’re a fan of grilled steak tacos or looking to put a fresh spin on your go-to steak tacos recipe, give this one a try. With the rich flavor of marinated flank steak, the irresistible creaminess of elote, and the crunch of charred corn, it’s a deliciously memorable dish that will keep you coming back for more.

Keep reading for the full recipe below and get ready to fire up the grill—you won’t want to miss these tacos.