Lightened-Up Lemon Blueberry Tart

Recipe posted in: Flex Meals & Snacks, Snacks, Desserts
lemon blueberry

Since starting to live your healthy lifestyle, do you feel like you’ve been missing out on delicious desserts and tasty tarts? Fortunately for you, Nutrisystem is all about enjoying your favorite foods while losing weight, and The Leaf is full of countless yummy treats that’ll satisfy every sugary fix of yours. Our Lightened-Up Lemon Blueberry Tart recipe is one our top-picks for sweet treats that won’t totally derail your healthy diet.

Today’s yummy treat is a delicious dessert that will knock your socks off. The foundation of every delicious (and healthy!) tart starts off with a whole wheat pastry flour. You’ll mix the whole wheat flour with the rest of the crust ingredients and then transfer the dough to a pan. The crust needs to be baked for about eight minutes and set aside to cool for a few more minutes. Add in the filling and now you’re ready to bake the whole tart!

Once the tart is baked and cooled as well, it’s time to top it off with a simply sweet blueberry topping. It’s made up of blueberries, lemon juice and a wee-bit of corn starch. And just like that, you have a delicious Lemon Blueberry Tart ready to serve to friends and family (or just for yourself—but remember to watch your portions!).

If you are whipping up tasty treats all for yourself, we have the perfect way to keep track of all those pesky portions. Would you like to know what that perfect way is? Of course you do! Our NuMi app is the ideal accountability partner because it does all the hard work for you. Whether it’s keeping a log of your portions or providing you a little extra motivation, NuMi is there for you every step of the way.

Have you been on a baking kick recently? Us, too! We gathered up other tasty treats for you to whip up:

Want to lose weight enjoying delicious breakfasts, lunches, dinners and snacks? Get started with Nutrisystem today!

Servings: 10

Calories per Serving: 161

On Nutrisystem, Count As: 1 SmartCarb and 2 Extras


  • Crust
  • ¾ cup whole wheat pastry flour
  • 2 Tbsp. Truvia® Cane Sugar Blend
  • ¾ tsp. baking powder
  • 1 tsp. vanilla extract
  • ¼ cup almond butter
  • 2 Tbsp. lite margarine
  • Filling
  • 8 oz. lite cream cheese, room temperature
  • 2 Tbsp. Truvia® Cane Sugar Blend
  • 1 egg
  • ½ tsp. lemon extract
  • Zest from 1 lemon
  • Blueberry Topping
  • 1 cup blueberries
  • 1 Tbsp. lemon juice
  • 1 tsp. corn starch


  1. Preheat oven to 375 degree F. Spray 8-inch tart/pie pan with nonstick spray.
  2. Mix together crust ingredients until it sticks together. Transfer dough to pan and press dough into the pan.
  3. Bake for 8 minutes. Set aside
  4. Place cream cheese in a medium bowl. Using a hand mixture and blend until smooth. Add in sugar, egg, lemon extract and lemon zest and mix until smooth.
  5. Pour filling into crust.
  6. Bake for 15-18 minutes or until top of filling hardens a bit.
  7. Remove and allow to cool for 20 minutes.
  8. Place blueberry topping ingredients in a small saucepan. Heat until blueberries release their juices to form a sauce. Let cool.
  9. Pour topping over filling and refrigerate for at least an hour before serving.
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