3-Ingredient Skinny Mango Sorbet

Recipe posted in: Flex Meals & Snacks, Snacks, Snacks, Desserts

Looking for a frozen treat to cool down in the heat? Afraid your favorite, go-to refreshing treats might derail the healthy diet you’ve worked so hard to maintain? We’ve created the PERFECT recipe for Skinny Mango Sorbet that will curb your sweet cravings and cool you down in the warm weather, all while keeping you on track with your Nutrisystem meal plan.

What makes this refreshing and fruity dessert even better? It’s made with just three simple ingredients that make this frozen snack the ultimate warm-weather win.

To make this sweet treat, freeze cubed mango and puree it with unsweetened pineapple juice and some unsweetened almond milk. Continue mixing all three ingredients until a soft-serve consistency has been formed.

You can indulge in this spring and summer snack right after you make it, or pop it in the freezer to enjoy later! Whenever you do decide to bite into this sweet and vibrant Mango Sorbet, you are certain to be whisked away to a temporary tropical bliss.

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We know you’re wondering how this tropical sorbet can possibly get even sweeter? Well, it makes three servings—so it’s perfect to scoop out as a snack when you’re craving something sweet—and each serving is a mere 105 calories. A creamy Mango Sorbet that’s totally diet-friendly? Count us in!

On your Nutrisystem meal plan, one serving of this sorbet counts as just one SmartCarb.

We’ve got plenty of sweet sorbet recipes to add to your warm weather menu. Try this recipe for Raspberry Sorbet for a refreshing treat certain to cool you down (while slimming you down!).

Want to lose weight enjoying cake, ice cream and even cookies? Get started with a Nutrisystem weight loss plan today!

Servings: 3

Calories per Serving: 105

On Nutrisystem, Count As: 1 SmartCarb

Ingredients:

  • 16 ounces frozen mango chunks
  • ¼ cup unsweetened pineapple juice
  • 2 Tbsp. unsweetened almond milk

Directions:

  1. Add ingredients to a food processor or high-powered blender.
  2. Puree until mixture has a soft-serve consistency. Use a spatula as needed to scrape the sides of the processor bowl or blender.
  3. Enjoy as is or transfer to a container and freeze for 30 to 60 minutes for a firmer texture.
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