4-Ingredient Raspberry Sorbet Recipe

Recipe posted in: Flex Meals & Snacks, Snacks, Snacks, Desserts

Summertime is here, and that means it’s time for refreshing, fruity treats to help us cool down and savor the season’s sweetness. If you’re searching for a simple yet delightful dessert that will satisfy your taste buds without weighing you down, look no further than our Raspberry Sorbet recipe!

In this post, we’ll share the secrets to creating a beautifully vibrant and deliciously tangy raspberry sorbet with just four simple ingredients. This homemade frozen treat is not only bursting with flavor but is also easy to make and requires no fancy equipment or complicated techniques. So, let’s get ready to indulge in a guilt-free, refreshing dessert that can be whipped up in no time and enjoyed by all!

How to Make Raspberry Sorbet

Want to whip up some homemade raspberry sorbet using only simple and wholesome ingredients? Grab your blender and toss in frozen raspberries with honey, water and lemon juice. Blend the ingredients until they’re nice and smooth. If the mixture is too thick, feel free to thin it out with more water as needed.

Next, pour the raspberry base into a container. Pop the whole thing into the freezer and let it set for about an hour so it can firm up a bit. Finally, grab a scoop and indulge in the refreshing, fruity goodness!

This recipe makes four servings of Raspberry Sorbet. Each serving contains only 66 calories. If you’re losing weight on Nutrisystem, be sure to log this dessert in your NuMi app journal to stay on track with your meal plan! You can log each serving as half of a SmartCarb and one Extra.

Homemade Raspberry Sorbet: Toppings and Additions

Homemade raspberry sorbet is a delicious and refreshing treat, perfect for those warm summer days or simply when you’re craving a fruity dessert. While it’s already a delightful dish on its own, adding various toppings and mix-ins can elevate your sorbet to new heights. Here are some creative and tasty options to consider:

  • Fresh Fruit – Adding fresh fruit to your raspberry sorbet not only enhances the flavor but also boosts the nutritional value of your dessert. Consider incorporating berries like blueberries, strawberries or blackberries for a burst of color and complementary taste. You can also experiment with other fruits like kiwi, mango or pineapple for an exotic twist.
  • Chocolate – Chocolate and raspberry are a classic combination that never disappoints. Drizzle your sorbet with melted dark, milk or white chocolate, or sprinkle chocolate shavings or chips on top. For a crunchy texture, consider adding chocolate-covered nuts or cacao nibs.
  • Nuts and Seeds – For added crunch and a dose of healthy fats, try sprinkling chopped nuts or seeds over your raspberry sorbet. Popular options include almonds, pecans, walnuts, pistachios and cashews. Chia seeds, flaxseeds and sunflower seeds also make great additions, adding a subtle nutty flavor to your dessert.
  • Whipped Cream – A dollop of light whipped cream on top of your raspberry sorbet adds a creamy contrast to the fruity flavor. You can use traditional dairy-based whipped cream or opt for a dairy-free alternative made from coconut milk or almond milk.
  • Mint Leaves – For a touch of color and a burst of freshness, garnish your raspberry sorbet with a few mint leaves. The cool, refreshing taste of mint pairs wonderfully with the sweet and tangy flavor of raspberry.
  • Cookie Crumbles – Crumble your favorite Nutrisystem cookies on top of your raspberry sorbet for a delightful mix of textures and flavors.
  • Edible Flowers – Edible flowers not only make your raspberry sorbet look stunning but also add a unique flavor profile. Some popular choices include rose petals, lavender, hibiscus and pansies. Be sure to use only edible flowers that have been grown without pesticides.
  • Citrus Zest – Grate the zest of a lemon, lime or orange over your raspberry sorbet for an extra burst of tangy flavor. The citrus notes will enhance the natural fruitiness of the raspberry and add a touch of brightness to your dessert.
  • Toasted Coconut – Toasted coconut flakes or shredded coconut add a sweet, tropical twist to your raspberry sorbet. The subtle crunch and nutty flavor of the toasted coconut perfectly complement the smooth, fruity sorbet.
  • Spices – For a more adventurous taste sensation, try sprinkling a pinch of your favorite spices over your raspberry sorbet. Ground cinnamon, cardamom or ginger can add a warm, aromatic depth to the dish, while a dash of chili powder, cayenne pepper or chili lime seasoning creates an unexpected spicy kick.

By incorporating these toppings and additions, you can personalize your homemade raspberry sorbet and create a truly unforgettable dessert experience. Don’t be afraid to experiment with different combinations to find your perfect match!

More Healthy Raspberry Dessert Recipes

Servings: 4

Calories per Serving: 66

On Nutrisystem, Count As: ½ SmartCarb and 1 Extra


  • 2 ½ cups frozen raspberries
  • 1 Tbsp. honey
  • ¼ cup water
  • ½ Tbsp. lemon juice


  1. Place raspberries, honey, water and lemon juice into a blender. Blend until smooth. Add more water to thin out as needed.
  2. Pour into a container and freeze for one hour before eating.
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