Looking for a frozen treat to cool down in the heat? Afraid your favorite, go-to refreshing treats might derail the healthy diet you’ve worked so hard to maintain? We’ve created the PERFECT recipe for Skinny Mango Sorbet that will curb your sweet cravings and cool you down in the warm weather, all while keeping you on track with your Nutrisystem meal plan.
What makes this refreshing and fruity dessert even better? It’s made with just three simple ingredients that make this frozen snack the ultimate warm-weather win. Freeze cubed mango and puree with unsweetened pineapple juice and unsweetened almond milk. Continue mixing all three ingredients until a soft-serve consistency has been formed. You can indulge in this spring and summer snack right after you make it, or pop it in the freezer to enjoy later! Whenever you do decide to bite into this sweet and vibrant Mango Sorbet, you are certain to be whisked away to a temporary tropical bliss.
We know you’re wondering how this tropical sorbet can possibly get even sweeter? Well, it makes three servings—so it’s perfect to scoop out as a snack when you’re craving something sweet—and each serving is a mere 105 calories. A creamy Mango Sorbet that’s totally diet-friendly? Count us in!
On your Nutrisystem meal plan, one serving of this sorbet counts as just one SmartCarb. To avoid falling off track with your healthy diet, log your Mango Sorbet in the NuMi app. Consistently logging your daily intake can increase your weight loss results. Easily log your Mango Sorbet right here in NuMi >
We’ve got plenty of sweet sorbet recipes to add to your warm weather menu. Try this recipe for Pineapple Sorbet > for a refreshing treat certain to cool you down (while slimming you down!).
Want to lose weight enjoying cake, ice cream and even cookies? Nutrisystem’s got a plan for you! Click here to learn more >
Calories per Serving: 105
On Nutrisystem, Count As: 1 SmartCarb
- 16 ounces frozen mango chunks
- ¼ cup unsweetened pineapple juice
- 2 Tbsp. unsweetened almond milk
- Add ingredients to a food processor or high-powered blender.
- Puree until mixture has a soft-serve consistency. Use a spatula as needed to scrape the sides of the processor bowl or blender.
- Enjoy as is or transfer to a container and freeze for 30 to 60 minutes for a firmer texture.