FAQ
Learn how easy it is to make delicious fudge right at home. With this Pumpkin Spice Fudge recipe, you can satisfy your fall cravings with a tasty treat that won’t hurt your weight loss progress.
All you have to do is mix a few simple ingredients, divide the mixture into an ice cube tray, freeze and enjoy! You can even let it thaw for a few minutes after it freezes to give your fudge the perfect texture to bite right into.
Since we’re on the topic of fudge, how about another easy-to-make freezer fudge recipe? Click here to learn how to make Almond Butter and Sea Salt Freezer Fudge. >
If you like this Pumpkin Spice Fudge recipe, click on the link below to try another awesome autumn recipe!
Pumpkin Spice Mug Cake
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Servings: 14 (1 serving = 1 piece)
Calories per Serving: 82
On Nutrisystem, Count As: 3 Extras
Ingredients:
- ½ cup almond butter
- 2 Tbsp. coconut oil, melted
- ¼ cup canned pumpkin puree
- 2 Tbsp. maple syrup
- ½ tsp. vanilla extract
- 1 tsp. pumpkin spice
Directions:
- Mix together almond butter, coconut oil, pumpkin puree, maple syrup and vanilla until thoroughly combined. Stir in pumpkin spice seasoning.
- Spoon 1 Tbsp. of the mixture into the openings of a silicone ice cube tray.
- Place in the freezer to set for at least 1 hour. When ready to consume, eat as is or let sit on the counter for a few minutes to thaw.
