FAQ
This lightened up version of a dip-lover’s classic is so full of flavor, your guests won’t know it’s diet-friendly. Serve this Skinny Spinach Dip with crunchy veggies for happy—and healthy—dipping!
We recommend serving your dip with one cup of non-starchy vegetables, such as baby carrots, celery sticks or sliced cucumber rounds. This would add about 25 additional calories to the total. You could also serve your dip with a SmartCarb like whole grain crackers.
Try these other spinach recipes to help control those cravings.
Servings: 6
Calories per Serving: 122
On Nutrisystem, Count As: 1 PowerFuel and 1 Vegetable
Ingredients:
- 6 cups fresh baby spinach. steamed
- 1.5 cups non-fat plain Greek yogurt, drained
- ½ cup pine nuts
- 2 Tbsp. garlic, minced
- ¼ cup thinly sliced scallions
- 1 Tbsp. fresh dill, minced
- 1 Tbsp. fresh lemon juice
- ½ cup red bell pepper, chopped
Directions:
- Drain spinach then chop and add to medium bowl.
- Combine remaining ingredients.
- Season as desired.
