FAQ
White Chocolate Blueberry Freezer Fudge
Recipe posted in: Flex Meals & Snacks, Snacks, Snacks, Desserts
Looking for a healthier dessert recipe? Check out this White Chocolate Blueberry Freezer Fudge! It’s made with all natural ingredients and is the perfect sweet treat for any occasion. This recipe is easy to make and will satisfy any sweet craving. Plus, it’s packed with antioxidants from the blueberries, so you can feel good about indulging. Give it a try!
How to Make White Chocolate Fudge
This white chocolate blueberry fudge is the perfect healthy dessert! It’s made with just a few simple ingredients and it’s so easy to make. Plus, it’s freezer fudge, so it’s the perfect make-ahead treat.
To make it, you’ll need a food processor or high-powered blender, a can of salt-free chickpeas (drained and rinsed), cashew butter, maple syrup, vanilla extract, blanched almond flour or coconut flour, frozen blueberries and white chocolate chips.
Simply blend together the chickpeas, cashew butter, maple syrup and vanilla extract until smooth. Then fold in frozen blueberries and press the mixture into a small, lined baking pan.
Next, press the white chocolate chips into the top of the fudge. Then place the pan into the fridge or freezer. Give it at least one hour to firm up before slicing into 12 equal-sized squares. Enjoy this delicious and healthy sweet treat!
Healthy Hacks
On a Nutrisystem weight loss plan? Each serving counts as half of a SmartCarb, half of a PowerFuel and one Extra.
Pro Tip: Slice the fudge into six larger squares if you want to count it as one SmartCarb, one PowerFuel and two Extras.
If you’re watching your sugar intake, you can make a few tweaks to this recipe to fit your diet. Swap in a sugar-free maple syrup and use stevia-sweetened white chocolate chips. If you’re not a fan of cashew butter, you can feel free to substitute another nut butter that you enjoy or have on hand. The recipe would be just as delicious with almond butter, walnut butter or peanut butter! Sunflower butter is a great nut-free option, too.
More Healthy Fudge Recipes
Check out the other healthier fudge recipes below. Choose your favorite flavor and make it for easy snacks and desserts to keep on hand whenever a craving strikes!
Servings: 12
Calories per Serving: 133
On Nutrisystem, Count As: ½ SmartCarb, ½ PowerFuel and 1 Extra
Ingredients:
- 1 can chickpeas, no salt added, drained and rinsed
- 1/3 cup cashew butter (or other nut butter)
- 1/4 cup maple syrup
- 2 tsp. vanilla extract
- 1/3 cup blanched almond flour or coconut flour
- 3/4 cup frozen blueberries
- 2 Tbsp. white chocolate chips
Directions:
- Place chickpeas, cashew butter, maple syrup and vanilla in a blender. Blend until smooth.
- Add in flour and blend again.
- Fold in blueberries.
- Press mixture into a small, lined baking pan.
- Press white chocolate chips on top of fudge.
- Place in fridge or freezer for at least an hour to firm up.
