Spider Deviled Eggs

Recipe posted in: Flex Meals & Snacks, Snacks, Appetizers, Sides, Snacks
deviled eggs

Take your deviled eggs to a whole other level with these delicious and spooky Spider Deviled Eggs. Featuring a few simple and healthy ingredients, this creepy take on a party staple is a delicious way to enjoy the Halloween holiday without scaring off your weight loss progress.

One serving of this recipe counts as one PowerFuel on the Nutrisystem program.

Looking for more Halloween treats? Check out these ideas:

Servings: 4

Calories per Serving: 87

On Nutrisystem, Count As: 1 PowerFuel

Ingredients:

  • 4 large hard-boiled eggs, halved
  • 2 Tbsp. nonfat plain Greek yogurt
  • ¼ tsp. ground mustard
  • 1 dash black pepper
  • 12 pitted black olives, cut in half lengthwise

Directions:

  1. Cut the eggs in half lengthwise. Scoop the egg yolks in a bowl.
  2. Add Greek yogurt, ground mustard and pepper and mash.
  3. Evenly fill egg white with yolk mixture.
  4. Place one olive half, cut side down, in the center of each deviled egg to create the body of the spider.
  5. Cut the remaining 16 olive halves lengthwise into 3 or 4 pieces.
  6. Arrange olive pieces on each side of the olive halves to create spider legs.
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