Easy Black Bean Mushroom Burger Recipe

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners, Main Courses
black bean burgers

We’re diving into the world of plant-based delights with a recipe that’s as nutritious as it is delicious: the Easy Black Bean Mushroom Burger. This isn’t just any burger; it’s a symphony of flavors and textures, designed to delight even the most discerning palates.

The Heart of the Burger: Ingredients Overview

Imagine the earthy depth of cremini mushrooms paired with the hearty richness of black beans, all brought together with the subtle crunch of dry rolled oats. Each bite is a revelation, with low sodium soy sauce weaving its umami magic, garlic powder and smoked paprika adding a smoky whisper, and cumin introducing its warm, aromatic embrace. Finally, these plant-based burgers are enhanced by the wholesome goodness of whole wheat hamburger buns and your favorite burger toppings.

Plant-Based Perfection

Crafted for health-conscious food lovers and the environmentally minded alike, our Easy Black Bean Mushroom Burger recipe is more than just a meal—it’s a statement. It speaks to a world where delicious can be synonymous with nutritious, and where the joy of eating well is accessible to all. Whether you’re a long-time vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe promises satisfaction without compromise.

How to Make a Black Bean Burger

Wholesome Ingredients for a Nutritious Meal

The journey begins with a can of black beans, rich in protein and fiber, carefully drained and rinsed. Next, we introduce a cup of earthy cremini mushrooms, chosen for their deep, savory flavor that forms the heart of our burgers. Rolled oats are then added, providing a heart-healthy crunch that binds our ingredients together beautifully.

To deepen the flavors, a tablespoon of low-sodium soy sauce is added for subtle umami notes, while the spice blend—garlic powder, smoked paprika and cumin—adds a smoky warmth that will tantalize your taste buds. A tablespoon of canola oil ensures each burger is cooked to golden perfection, with six whole wheat hamburger buns ready to cradle these mouth-watering creations.

Easy Preparation for Busy Lives

The preparation process is as simple as it is satisfying. Begin by combining the black beans, mushrooms and oats in a food processor, pulsing the mixture until coarsely chopped to ensure each bite is full of texture. The soy sauce and seasonings are then stirred in, with a bit of water added if needed to achieve the perfect consistency.

This mixture is then shaped into six generous patties and chilled in the fridge for at least 20 minutes, a step that enhances their flavor and texture, making them easier to handle during cooking.

Cooking Your Black Bean Mushroom Burgers

Cooking these burgers is a breeze. Add canola oil to a pan and cook the patties for 4-5 minutes on each side until they’re beautifully browned and cooked through. For those who prefer baking, placing the patties on a greased baking sheet and baking at 325 degrees for 10 minutes per side offers an excellent alternative. This flexibility ensures that regardless of your cooking preference, you’ll end up with succulent, flavorful burgers.

Serving and Enjoyment

Finally, the moment of truth arrives as you place the succulent black bean burgers onto the whole wheat hamburger buns. Serve with your favorite toppings for a truly customizable and delicious meal. Whether you opt for traditional lettuce and tomato or something more adventurous, these burgers are a canvas for your culinary creativity.

This Easy Black Bean Mushroom Burger recipe not only satisfies your hunger but also offers a nutritious and environmentally friendly alternative to traditional burgers. Perfect for vegetarians or those simply looking to incorporate more plant-based options into their diet, these burgers are sure to become a new favorite in your recipe collection.

Elevate Your Burger with Creative Topping Ideas

Transform your Black Bean Mushroom Burgers into a unique culinary experience with an array of topping ideas designed to complement their rich flavors and textures. Whether you’re in the mood for something classic or craving a more adventurous combination, these suggestions will inspire you to customize your burgers to perfection.

Classic Toppings with a Twist

For those who love traditional burger toppings but are looking for a bit of an upgrade, consider these elevated classics:

  • Spicy Avocado Smash: Mash ripe avocado with a pinch of salt, lime juice and a dash of chili flakes for a creamy, spicy twist on the usual avocado slices.
  • Caramelized Onions and Mushrooms: Slow-cook slices of onion and mushrooms until they’re golden and sweet. This duo adds a luxurious texture and a deep, savory flavor that perfectly complements the burger.
  • Crispy Shallots: For a crunch that packs a punch of flavor, fry thin slices of shallots until they are crispy and golden. They add a delightful crunch and a sweet, yet sharp taste.

Fresh and Zesty Additions

Brighten up your burger with these fresh toppings that add a burst of flavor and color:

  • Mango Salsa: Combine diced mango with red onion, cilantro, jalapeño, and lime juice for a sweet and spicy salsa that adds a tropical twist.
  • Cucumber Ribbon Salad: Use a vegetable peeler to create thin ribbons of cucumber, and toss them with vinegar, sugar and dill for a refreshing, tangy topping.
  • Pickled Radishes: Thinly slice radishes and pickle them in a mixture of vinegar, water, sugar and salt. Their vibrant color and zesty flavor make them an eye-catching and tasty addition.

Bold and Gourmet Options

Elevate your black bean mushroom burger to gourmet status with these bold topping ideas:

  • Blue Cheese and Pear: Add a slice of ripe pear and a sprinkling of crumbled blue cheese for a sophisticated flavor combination that balances sweet with tangy.
  • Smoked Gouda and Apple Slaw: Top your burger with thinly sliced smoked gouda and a quick slaw made from shredded apple, cabbage and a light mayo dressing for a smoky, crunchy and slightly sweet experience.
  • Balsamic Glazed Tomatoes: Roast slices of tomato with a drizzle of balsamic vinegar and olive oil until caramelized. This topping adds a rich and tangy flavor that perfectly complements the earthiness of the burger.

Whether you choose one of these topping ideas or mix and match to create your own signature burger, these creative additions are sure to make your Easy Black Bean Mushroom Burgers even more irresistible. If you’re on a Nutrisystem plan, refer to the Nutrisystem Grocery Guide for help counting add-ins. Then let your taste buds lead the way and enjoy the endless possibilities of delicious, plant-based burger customization!

Servings: 6

Calories per Serving: 266

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Extra


  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 cup cremini mushroom
  • ¾ cup rolled oats, dry
  • 1 Tbsp. soy sauce, low sodium
  • ½ tsp. garlic powder
  • 2 tsp. smoked paprika
  • 1 tsp. cumin
  • 1 Tbsp. canola oil
  • 6 whole wheat hamburger buns


  1. Add black beans, mushrooms and oats to a food processor. Pulse until coarsely chopped.
  2. Stir in soy sauce and seasonings. Add water to thin out if needed.
  3. Shape the mixture into 6 patties. Chill in the fridge for at least 20 minutes.
  4. Add canola oil to a pan and cook burgers for 4-5 minutes per side. (You can also bake them on a greased baking sheet at 325°F for 10 minutes per side.
  5. Place black bean burgers onto the hamburger buns. Serve with your favorite toppings.
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