Imagine the rich, buttery taste of classic chocolate chip cookies, but with a delightful twist that transforms every bite into a crispy, crunchy experience. That’s exactly what you get with our Chocolate Chip Cookie Brittle recipe, a delectable treat that merges the nostalgic comfort of chocolate chip cookies with the irresistible snap of brittle.
This recipe is not just another cookie variant; it’s a game-changer for dessert lovers and snack aficionados alike. Whether you’re hosting a get-together, searching for the perfect homemade gift, or simply indulging in a solo treat, this Chocolate Chip Cookie Brittle promises to satisfy your cravings and elevate your snack game to new heights. We’ll guide you step-by-step through the process of creating this innovative dessert, sharing tips and tricks to ensure your brittle comes out perfectly every time.
So preheat your oven, gather your ingredients and prepare to embark on a culinary adventure that marries the best of both worlds: the soft, chocolatey goodness of cookies and the satisfying crunch of brittle.
How to Make Cookie Brittle
Indulge in a healthier twist on a classic treat with our Chocolate Chip Cookie Brittle recipe. Designed to yield 15 servings, each portion is delightfully light on calories, containing just 94 calories, making it a guilt-free indulgence. For those on Nutrisystem, this treat counts as three Extras, seamlessly fitting into your meal plan without sacrificing the joy of dessert. Don’t forget to log it in your NuMi app!
Wholesome Ingredients for a Healthier Treat
The recipe begins with wholesome ingredients, starting with one cup of rolled oats, which you’ll transform into a fine, flour-like consistency using a food processor. This base is combined with a half-cup of whole wheat pastry flour for a tender texture, and a half-teaspoon of baking soda to ensure the perfect rise.
Sweetness is introduced with a quarter-cup of brown sugar or coconut sugar, catering to your preference, while two tablespoons of melted coconut oil add a subtle richness that complements the flavors beautifully.
The mixture is then enhanced with a teaspoon of vanilla extract for depth and five tablespoons of nonfat milk to bind everything together into a cohesive dough. The star of the show, a third-cup of chocolate chips, is folded in, creating pockets of melty, chocolatey goodness throughout the brittle.
Simple Steps to Deliciousness
The preparation process is straightforward and rewarding. Start by preheating your oven to 350 degrees to ensure it’s ready for baking. After preparing your dough, press it into a thin layer on a greased cookie sheet. This step is crucial for achieving that signature brittle texture. The thin spread allows the cookie to bake evenly and crisp up beautifully.
The mixture then bakes for about 20 minutes, or until it achieves a golden brown hue that signals it’s done to perfection. Patience is key, as the brittle needs to cool completely before handling. This cooling period not only makes it easier to break the cookie into brittle-like pieces but also enhances the texture, making it crispier.
The Final Crunch: Serving and Enjoyment
Once cooled, the transformation is complete. Break the sheet into irregular pieces, mimicking the characteristic look of traditional brittle.
This Chocolate Chip Cookie Brittle is not just a recipe; it’s an experience—a delightful blend of flavors and textures that promises to be a hit whether served at gatherings, enjoyed as a personal treat, or given as a thoughtful homemade gift.
Customizing Your Chocolate Chip Cookie Brittle
Customizing this recipe to suit your taste or to experiment with new flavors can add an extra layer of excitement to your baking. Here are a few suggestions to make this brittle uniquely yours:
- Nuts and Seeds – For an added crunch and nutritional boost, consider folding in chopped nuts such as almonds, pecans or walnuts. Seeds like pumpkin or sunflower can also add texture and health benefits.
- Dried Fruit – Incorporate dried cranberries, cherries or raisins for a chewy contrast to the brittle’s crunch. These can add a tart or sweet note, depending on the fruit you choose.
- Spices – Spice up your brittle with a dash of cinnamon, nutmeg or cardamom. A small amount can significantly enhance the overall flavor profile, giving it a warm and cozy feel.
Alternative Sweeteners and Flours
- Gluten-Free Flour – To make this recipe gluten-free, substitute the whole wheat pastry flour with your preferred gluten-free flour blend. This modification can help cater to dietary restrictions without compromising on taste.
- Sweetener Swaps – If you’re experimenting with different types of sugars, consider maple syrup or honey as liquid sweeteners. Adjust the dry to wet ingredient ratio accordingly to maintain the desired texture.
- Type of Chocolate – Beyond traditional semi-sweet chocolate chips, you can use dark, milk or white chocolate chips. Each brings its own unique flavor and level of sweetness to the brittle.
- Chocolate Chunks or Shavings – For a more rustic look and varied chocolate distribution, try using chocolate chunks or shavings. These can create pockets of melted chocolate that are especially decadent.
- Sea Salt – A light sprinkle of sea salt on top before baking can enhance the flavors and add a gourmet touch.
- Drizzles – After cooling, drizzle your brittle with melted chocolate or caramel for an extra layer of sweetness and a visually appealing finish.
Experiment and Enjoy
The possibilities for customizing your Chocolate Chip Cookie Brittle are nearly endless. Experiment with these suggestions or come up with your own creative additions using the Nutrisystem Grocery Guide for inspiration. The key is to have fun in the kitchen and enjoy the process of making and sharing your delicious, customized treats.
Calories per Serving: 94
On Nutrisystem, Count As: 3 Extras
- 1 cup rolled oats
- ½ cup whole wheat pastry flour
- ½ tsp. baking soda
- ¼ cup brown sugar or coconut sugar
- 2 Tbsp. coconut oil, melted
- 1 tsp. vanilla extract
- 5 Tbsp. nonfat milk
- ¹⁄₃ cup chocolate chips
- Preheat oven to 350°F.
- Place oats in a food processor and blend until flour-like.
- In a bowl, combine the blended oats with pastry flour, baking soda, sugar, coconut oil, vanilla extract and milk. Mix until well incorporated.
- Fold in the chocolate chips.
- Press the mixture into a thin layer on a greased cookie sheet.
- Bake until golden brown, about 20 minutes. Let it cool completely.
- Once cooled, break into pieces like brittle.