4-Ingredient Chocolate MuffinRecipe posted in: Nutrisystem Food Hacks, Breakfasts, Breakfasts, Flex Meals & Snacks, Snacks, Snacks & Desserts, Snacks, Desserts
A chocolate muffin on a diet? You better believe it! This tasty take on a Nutrisystem shake combines four simple ingredients, including your protein-packed Nutrisystem Shake mix, to make a classic, go-to baked good. All you need to create this chocolatey masterpiece, aside from your shake mix, is water, a banana and peanut butter. It doesn’t get any simpler than that!
Chocolate no longer has to be considered your “guilty pleasure” with this Nutrisystem-approved recipe. Not only does this Chocolate Muffin recipe taste like you’re cheating with a decadent dessert, you can also whip up these muffins in mere minutes—so they’re certain to become a menu regular. You may want to hide these delicious muffins (or share if you’re feeling generous!) from the family, because these sweet and delectable treats are to die for. Make a batch to grab on your way out the door in the morning as a delicious and nutritious breakfast or have your Chocolate Muffins as a snack or dessert. Whenever you decide to indulge in a Chocolate Muffin, it’s sure to be time well spent, and your belly will thank you.
Double, triple or even quadruple the recipe to stock up on these easy-to-make muffins. One muffin counts as just one PowerFuel and half of a SmartCarb, so they fit perfectly into your Nutrisystem meal plan. While each muffin clocks in at just 165 calories, be sure to log your Chocolate Muffins on your NuMi app. Keeping track of your daily intake can ensure you stay on track with your weight loss journey and can increase your weight loss results. Easily log your Chocolate Muffins on the NuMi app right here >
Servings: Makes 2 servings; 1 muffin counts as 1 serving
Calories per Serving: 331
On Nutrisystem, Count As: 1 PowerFuel and 1/2 SmartCarb
- 1 Chocolate Nutrisystem Shake
- 1 banana
- 1 Tbsp. peanut butter
- ¼ cup water
- Preheat oven to 350 degrees
- Mix all ingredients together or blend in a food processor
- Pour into a grease muffin tin
- Bake for 25 minutes
- Let cool, remove from pan