FAQ
Dive into the delicious world of blackberry cobblers with a special treat that’s perfect for summertime. But this isn’t just any cobbler; we’re talking about a mouthwatering skillet blackberry cobbler that’s as easy to make as it is scrumptious. If you’ve been on the hunt for the best blackberry cobbler recipe, your search ends here.
This easy blackberry cobbler is a delightful blend of fresh, juicy blackberries enveloped in a light, crumbly topping made from gluten-free oat flour, almond flour, and spiced up with a dash of cinnamon. We’ve also used unsweetened applesauce to add a hint of natural sweetness and to keep the texture of our topping just right.
In the filling, we have blackberries mingling with a drizzle of honey, a splash of lemon juice and a sprinkling of cornstarch. The result? A rich, fruity base that’s sweet, tangy and perfectly thickened.
What sets this skillet blackberry cobbler apart is not just the gluten-free aspect, but also the simplicity and speed with which it comes together. With a hot skillet and a few simple steps, you can whip up this rustic dessert in no time, making it perfect for those impromptu gatherings or just a quiet night in.
So, are you ready to find out why this is the best blackberry cobbler you’ll ever taste? Keep reading for the full recipe, and prepare to discover the secret behind this irresistible gluten-free delight. Your tastebuds will thank you!
On a Nutrisystem weight loss plan? You can count each serving of this Easy Blackberry Cobbler recipe as one SmartCarb, one PowerFuel and one Extra.
If you enjoyed this berrylicious treat, check out these other healthy blackberry recipes:
Servings: 12
Calories per Serving: 200
On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Extra
Ingredients:
- 4 cups blackberries
- 1 Tbsp. lemon juice
- 2 Tbsp. honey
- 1 Tbsp. cornstarch
- 1 ½ cups rolled oats, dry, blended into flour
- 1 ½ cups blanched almond flour
- 1/8 tsp. cinnamon
- ½ tsp. baking powder
- ½ cup unsweetened applesauce
- ¼ cup melted coconut oil
- 1 tsp. vanilla extract
Directions:
- Preheat oven to 350°F.
- In a bowl, toss blackberries, lemon juice, honey and cornstarch. Set aside.
- In a large bowl, combine oat flour, almond flour, cinnamon, baking powder, applesauce, coconut oil and vanilla extract.
- Pour the blackberry mixture into a cast-iron skillet. Top with the flour mixture.
- Bake in the oven for 40-45 minutes.
- Rest for at least 10 minutes before serving or cool to room temperature for a thicker cobbler.
