Low-Carb Egg White Wrap Pasta With Veggies

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners
Low Carb pasta made from Egg White Wraps With tomatoes, mozzarella and peppers.

Wanna know a secret? You can make low-carb pasta using pre-made egg white wraps! This low-carb egg white wrap pasta is perfect for those on a low-carb diet, but it’s also great for anyone looking for a quick and easy meal. It’s simple to make and full of flavor. You’ll love this easy recipe!

Craving some pasta but don’t want the carbs? This low-carb egg white wrap pasta recipe is the perfect solution! Egg white wraps are a great low-carb alternative to regular pasta. And they’re just as easy to make! This dinner is topped with fresh veggies and herbs, making it a healthy and delicious meal. Plus, it’s so easy to make – you’ll be able to whip it up in no time.

How to Make Pasta With Low-Carb Egg White Wraps

Low Carb pasta made from Egg White Wraps With tomatoes, mozzarella and peppers.Eating healthy doesn’t have to be complicated. You can make a healthy and delicious meal with just a few ingredients. Making low-carb egg white wrap pasta with veggies is a quick and easy way to get a tasty and nutritious meal on the table.

To make this Low-Carb Egg White Wrap Pasta With Veggies, start by heating some olive oil in a large pan set to medium-high heat. Then add in your bell pepper strips and cherry tomatoes. Cook until the veggies are soft. While the veggies are cooking, roll egg white wraps into a log and then cut them into thin strips. They should look like noodles. Once the veggies are done, add the egg noodles and pesto sauce into the pan. Toss and cook for a few minutes until everything is warm. Top your meal with mozzarella and chopped basil before serving.

This dish is packed with flavor and nutrients, and it’s perfect for a weeknight dinner or a casual lunch. Enjoy!

Healthy Hacks

This easy dinner recipe makes four servings. Each serving contains 132 calories. If you’re on Nutrisystem, you can log your meal into the NuMi app as one PowerFuel, one Extra and half of a Vegetable serving.

Not only is this dish easy to prepare, but it’s also easy to customize! You can swap out the pesto sauce with another sauce that you enjoy, such as a low-sodium marinara sauce or even a creamy alfredo.

You can also substitute the veggies with your non-starchy favorites. Instead of tomatoes and bell pepper strips, use onions, mushrooms or zucchini. Basil can be replaced with oregano, garlic or even a sprinkle of red pepper flakes for a little heat. Try different flavor combinations to spice up your week!

More Easy Pasta Dinner Ideas

Fill up your weight loss menu with easy pasta dinners! Here are some more healthy ideas:

Servings: 4

Calories per Serving: 132

On Nutrisystem, Count As: 1 PowerFuel, 1 Extra and ½ Vegetable

Ingredients:

  • 6 egg white wraps
  • 1 bell pepper, cut into thin strips
  • 1 cup cherry tomatoes, halved
  • 1 Tbsp. olive oil
  • 2 Tbsp. pesto sauce
  • 1 oz. fresh mozzarella, chopped
  • 1 Tbsp. fresh basil, chopped

Directions:

  1. Heat olive oil in large pan set to medium-high heat. Add bell pepper strips and cherry tomatoes. Cook until soft.
  2. To make the egg noodles, roll the egg white wraps into a log and cut them into thin strips.
  3. Add the egg noodles and pesto into the pan. Toss and cook for a few minutes until warm.
  4. Top with mozzarella and chopped basil and serve.
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