FAQ
Holy guacamole—is that a crab in the guac dip? You betcha! We know mixing crab and guacamole isn’t always the most common combination, but we promise you won’t regret whipping up this Fiesta Crab Guacamole recipe.
Store-bought, pre-made guacamole certainly does the job when you’re looking to make your chips a little more exciting. However, once you’ve tasted fresh, homemade guacamole, you’ll never go back. Add in succulent and hearty crab meat to the equation, and you’ll be craving this dip for more than just a quick snack.
This recipe is super easy to whip up and is the perfect solution for your pre-party brainstorming sessions. Friends and family will be begging you for the recipe and while we love sharing, we understand if you want to keep this one to yourself.
A great meal starts with great ingredients and when it comes to guacamole, nothing is more important than a fresh, ripe avocado. But when exactly is an avocado ripe? Learn how to ripen fruit faster to grab some tips and tricks.
Are you a dip enthusiast like we are? Finding a diet-approved dip recipe can be no easy task, but luckily we’ve created plenty of weight-loss-friendly dip recipes that you can dive into with zero guilt. Check out a few of our favorites below:
Want to lose weight enjoying delicious meals and snacks? Get started with a Nutrisystem plan today!
Servings: 8
Calories per Serving: 64
On Nutrisystem, Count As: 2 Extras
Ingredients:
- 6 oz. crab meat
- 1 ripe avocado
- ¼ red onion, diced
- 1 small tomato, diced
- 2 Tbsp. fresh cilantro, chopped
- 1 lime, juiced
- 1 jalapeno, diced
- 1 tsp. Old Bay® Seasoning, low sodium (or Cajun seasoning)
Directions:
- Mash together all ingredients except for crab meat.
- Stir in crab meat.
- Serve with tortilla chips.
