Honey Balsamic Glazed Carrots

Recipe posted in: Flex Meals & Snacks, Lunches & Dinners, Sides

Carrots get a mouthwatering makeover with this delicious recipe that features a Honey Balsamic Glaze. These carrots make for a tasty snack you can enjoy on your own, or a delicious side dish for your next dinner or gathering.

Servings: 6

Calories per Serving: 56

On Nutrisystem, Count As: 1 Vegetable and 1 Extra


  • 1 lb. baby carrots
  • 1 Tbsp. balsamic vinegar
  • 2 tsp. honey
  • 1 Tbsp. olive oil
  • Salt, pepper and fresh parsley, to taste
  • Zero-calorie cooking spray


  1. In a medium bowl, whisk together honey, balsamic vinegar and olive oil.
  2. Toss carrots in the balsamic mixture.
  3. Place carrots in greased baking dish.
  4. Bake for 40 minutes, stirring once, at 400 degrees.
  5. Garnish with salt, pepper, and parsley to taste.
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