Easy Oatmeal Pancakes

Recipe posted in: Tasty Takes on Nutrisystem Meals, Breakfasts

These easy Oatmeal Pancakes are a total morning must-have. Featuring a few simple ingredients and a popular Nutrisystem breakfast, the Maple Brown Sugar Oatmeal, they’re just the thing to get you up and at ’em healthy-style.

The best part? You don’t have to be a whiz in the kitchen to whip up this breakfast of champions!

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Servings: 1

On Nutrisystem, Count As: 1 Nutrisystem Breakfast entrée and 1 Extra

Ingredients:

  • 1 package Nutrisystem Maple Brown Sugar Oatmeal
  • ¼ cup water
  • ¼ tsp. vanilla
  • ½ tsp. baking soda
  • 2 Tbsp. egg whites
  • 1 tsp. maple syrup or 1 Tbsp. sugar-free maple syrup

Directions:

  1. In a microwave-safe bowl combine oatmeal and ¼ cup water. Stir. Microwave on MEDIUM (50% power) for 90 seconds.
  2. Remove from microwave and stir again. Oatmeal should resemble a thick paste. Set aside to cool.
  3. Add vanilla, baking soda, and egg whites to cooled oatmeal. Stir thoroughly using the spoon to break up any chunks of oatmeal.
  4. Heat a small sauté pan over medium heat. Spray with cooking spray.
  5. Pour oatmeal batter into the pan forming 2 small pancakes.
  6. Cook about 4 minutes on the first side, or until bubbles appear on the tops of the pancakes and edges are becoming dry.
  7. Carefully flip and cook 3-4 minutes on the other side, until golden-brown and set. Serve with maple syrup.