Sheet Pan Protein PancakesRecipe posted in: Nutrisystem Food Hacks, Breakfasts, Breakfasts, Flex Meals & Snacks, Main Courses
The beauty of sheet pan pancakes lies in their simplicity, efficiency and versatility. Unlike the traditional method that requires constant attention and flipping, this method allows for a hands-off, hassle-free approach. The result? A fluffy, delicious pancake that can be cut into perfect portions.
The inspiration for this recipe stems from the desire to create a convenient and nutritious breakfast option. The addition of the Nutrisystem Shake Mix not only adds a delightful vanilla flavor but also infuses these pancakes with a healthy dose of protein. It’s an excellent way to start the day!
How to Make Sheet Pan Pancakes
Looking for a unique twist on classic pancakes? Try our protein-packed Sheet Pan Pancakes recipe! These delicious pancakes are made with oat flour, Vanilla Nutrisystem Shake Mix, baking powder, egg whites and unsweetened almond milk. Not only are they a nutritionally balanced breakfast, but they also pack a punch of flavor.
To add some fun and crunch, we sprinkle them with colorful toppings. You can switch up the sprinkles based on the occasion or to add a seasonal touch. It’s a delightful and tasty breakfast that the whole family will love!
Making these mouthwatering pancakes is a breeze. Simply mix all the ingredients in a bowl and pour the batter into a baking sheet lined with parchment paper. Bake in a 400-degree oven for approximately 30 minutes for a wholesome and satisfying breakfast. It’s the perfect way to start your day with a healthy and sweet treat!
As you smell the enticing aroma of freshly baked pancakes, you’ll be transported back to lazy Sunday mornings and cherished childhood breakfasts. But don’t be fooled – these pancakes are not your average ones. They’re packed with protein, easy to make and incredibly satisfying.
Customizing Your Sheet Pan Protein Pancakes
The beauty of this sheet pan protein pancake recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Here are a few ideas:
Fruits and Berries
Adding fruits like bananas, blueberries or chopped apples can infuse additional flavors and nutrients into your pancakes. Simply sprinkle them on top before baking.
Nut Butter Drizzle
For an extra protein punch and a decadent touch, drizzle some almond, cashew or peanut butter over your baked pancakes.
Spice it Up
Cinnamon, nutmeg or even pumpkin spice can add a warming flavor profile to these pancakes. Incorporate your chosen spice into the batter before baking.
To make these pancakes vegan-friendly, substitute the egg whites with a flaxseed meal or chia seed mixture. Use a plant-based protein shake mix instead of the Nutrisystem Shake mix.
Chocolate Lover’s Delight
Add a tablespoon or two of unsweetened cocoa powder to the batter for a chocolaty twist. You could also use Chocolate Nutrisystem Shake Mix instead of vanilla.
Remember, the key to a great pancake is making it your own. Don’t be afraid to experiment and find your favorite version! Check out the Nutrisystem Grocery Guide for more add-in inspiration.
Calories per Serving: 226
On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Extra
- ¾ cup oat flour
- 2 scoops Vanilla Nutrisystem Shake Mix
- 1 tsp. baking powder
- ¼ cup egg whites
- ¾ cup unsweetened almond milk
- 2 tsp. sprinkles
- Preheat oven to 400°F. Line a small sheet pan with parchment paper.
- Combine all ingredients in a bowl. Pour the pancake batter into the sheet pan.
- Bake for 30 minutes.