Cannoli Stuffed Strawberries

Recipe posted in: Flex Meals & Snacks, Snacks, Snacks, Desserts

If a cannoli is your guilty pleasure, we’ve got great news—we’ve created a guilt-free version that is just as delicious but doesn’t pack in loads of calories. These Cannoli Stuffed Strawberries are so sweet and creamy, they’re likely to become a favorite dessert on your flex menu.

These Stuffed Strawberries are not only tasty, but they’re also super simple to whip up. Slice the tops off of six strawberries and hollow out each one.

For the creamy cannoli filling, mix ricotta cheese, stevia and vanilla extract. Fill each of the six strawberries with a spoonful of the filling and sprinkle with chocolate chips. This is a perfect quick-and-easy treat to fill your sweet tooth with a delicious dessert that won’t completely derail your healthy diet.

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The best part about this sweet treat? You get to eat ALL six strawberries per serving, and each serving clocks in at a mere 165 calories. Of course you can always double or triple the recipe to share with the family!

On the Nutrisystem plan, six Cannoli Stuffed Strawberries count as one PowerFuel and one SmartCarb. While these cream-filled strawberries are filled with nutritious ingredients, it’s still important to log ALL of your food intake in the NuMi app to ensure you are staying on track with your weight loss goals.

You can easily log your Cannoli Stuffed Strawberries right here in the NuMi app. Want to learn more about our easy-to-use food tracker app? Check out NuMi 101: A Comprehensive Guide to Our Free Tracking App >

To get your sweet fix the healthy way with another dessert, be sure to try this 4-Ingredient Banana Nice Cream > or this Skinny Strawberry Rhubarb Crumble >

Servings: 1

Calories per Serving: 165

On Nutrisystem, Count As: 1 PowerFuel and 1 SmartCarb


  • 6 large strawberries
  • ¼ cup part-skim ricotta cheese
  • 1 tsp. stevia
  • ¼ tsp. vanilla extract
  • 2 tsp. mini chocolate chips


  1. Slice top and bottom off of strawberry. Using a paring knife or melon baller, hollow out the strawberries.
  2. In a small bowl, combine ricotta cheese, stevia and vanilla extract.
  3. Spoon ricotta mixture into hollowed out strawberries.
  4. Sprinkle with chocolate chips and serve.
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