This Turkey Cranberry Salad couldn’t be any easier to make. Prep is literally just one step!
Just toss shredded turkey in a bowl with some nonfat plain Greek yogurt, a half cup of dried cranberries (or cranberry sauce), and a dash of pepper and voila! You’ve got a delicious turkey dish that’s sure to be a hit at your next dinner party or fall festivity. Just multiple the recipe by how many people you plan on serving.
If you’re planning on enjoying this dish solo, it makes a great base for a flex meal. (Learn more about what constitutes a flex meal here).
Calories per Serving: 190
On Nutrisystem, Count As: 1 SmartCarb and 1 PowerFuel
- 4 oz. turkey breast, shredded
- 2 Tbsp. nonfat plain Greek yogurt
- ½ cup dried cranberries or cranberry sauce
- Pepper, to taste
- Combine all ingredients.