FAQ
Who doesn’t love indulging in a delicious sugar cookie? Unfortunately, when you’re on a journey towards better health and weight loss, delectable treats like sugar cookies are usually the first casualties. However, this Gluten-Free Sugar Cookie recipe breaks the norm!
Our talented recipe developers have created a Nutrisystem-friendly sugar cookie recipe that fits perfectly within your nutritional parameters. If you’re looking for a guilt-free way to satisfy your sweet tooth, you won’t be disappointed by these Gluten Free Sugar Cookies! It’s perfect for those seeking a healthier alternative without compromising on taste. Say goodbye to conventional sugar-loaded cookies!
These delightful Gluten Free Sugar Cookies capture the essence of bakery treats, while being healthier in terms of sugar, fat and calories. With a straightforward seven-step recipe, they are both easy to make and incredibly satisfying to enjoy.
Plus, this recipe is gluten free and each cookie is only 59 calories – much lower than many store-bought versions – so you can satisfy your sweet tooth without compromising your weight loss journey. Indulge in these scrumptious guilt-free treats that are sure to please your taste buds!
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Healthy Sugar Cookie Topping Ideas
Sprinkling toppings on your healthy sugar cookies can elevate their taste and appearance while infusing them with a touch of extra nutrition. Here are some unique and healthy topping ideas that can transform your Gluten Free Sugar Cookies into a delightful treat without compromising on health.
- Chia Seeds – These tiny seeds pack a nutritional punch! They add a nice crunch to your cookies and are a great source of fiber, protein and omega-3 fatty acids.
- Unsweetened Coconut Flakes – For a tropical twist, try sprinkling some unsweetened coconut flakes on top of your cookies. They provide a satisfying crunch and a hint of natural sweetness.
- Cacao Nibs – For chocolate lovers, cacao nibs are an excellent choice. These are less processed than traditional chocolate chips and add a rich, chocolaty flavor without the extra sugar.
- Nuts and Seeds – Crushed almonds, walnuts, flaxseeds or sunflower seeds can add a wonderful crunch and healthy fats to your cookies. Toast them lightly for a more robust flavor.
- Dried Fruit – Finely chopped dried fruits such as apricots, dates or cranberries can lend a chewy texture and a burst of natural sweetness to your cookies.
- Spices – Don’t underestimate the power of spices. A dash of cinnamon, nutmeg or cardamom can add warmth and complexity to your baked goods.
- Citrus Zest – The zest of oranges, lemons or limes can add a refreshing tang and brightness to the cookies, enhancing their overall flavor profile.
- Matcha Powder: If you’re looking for an antioxidant boost, consider dusting your cookies with a bit of matcha powder. It adds a beautiful green hue and a subtle earthy flavor.
Remember, the key to a healthy cookie is balance. Even when using healthier toppings, moderation is essential. Refer to the Nutrisystem Grocery Guide for serving sizes of different add-ins. Experiment with different combinations and find your perfect blend of taste, texture and nutrition. Enjoy your guilt-free indulgence!
More Healthy Cookie Recipes
Add these other Nutrisystem-approved cookies to your healthy recipe book:
Servings: 24 (1 serving = 1 cookie)
Calories per Serving: 59
On Nutrisystem, Count As: 2 Extras
Ingredients:
- 1 cup gluten free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sweetener (i.e. Truvia Baking Blend, Erythritol, Swerve)
- 1 egg
- 1/3 cup light butter
- 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 1 orange, juiced
Directions:
- Preheat oven to 350°F.
- Cover a baking sheet with parchment paper.
- Mix all ingredients with an electric mixture until it forms a cookie crumble.
- Gather the cookie crumble with your hands to form a cookie ball.
- Freeze for 10 minutes.
- Remove from freezer, roll about one tablespoon of dough in your hands and form a ball. Use the back of a spoon to slightly flatten the cookie.
- Bake for 12 minutes and serve.
