Do you love deviled eggs as much as we do? If so, have you ever tried adding a little bit of something extra to jazz them up? We just discovered Avocado Deviled Eggs and they’re like nothing we’ve ever tasted before. Not only are they ridiculously delicious, but they also make the perfect starter for your St. Patrick’s Day party. Best of all, it’s a healthier twist on the classic party favorite, incorporating fresh avocados to create a flavorful and nourishing treat.
How to Make Green Deviled Eggs
Transform your ordinary hardboiled egg into an extraordinary culinary delight! This recipe is incredibly simple to make and requires minimal effort. With its savory taste and creamy texture, these delightful green deviled eggs are sure to be an instant hit at any gathering or special event.
To make them green for a festive St. Patrick’s Day appetizer, we use fresh avocado as one of the main ingredients! Not only are they tasty and easy to throw together quickly, but they also look beautiful when served. You won’t be able to stay away from this crowd-pleasing appetizer made with the classic combination of creamy egg yolk filling topped with flavorful seasonings – it’s time to give Avocado Deviled Eggs a try!
Start by slicing your hard boiled eggs in half lengthwise and scoop out the yolks into a bowl. Then mash together their deliciousness with a creamy avocado, zesty lemon juice and Dijon mustard for some added spice. Don’t forget to season it all off with black pepper!
Finally, just spoon or pipe this divine mixture back into each of those hardboiled egg white halves before topping them off with a pinch of paprika for that extra zing. Voilà! You’ve got yourself delicious deviled eggs to delight everyone’s taste buds.
This recipe makes a total of four servings. Each serving contains 113 calories. If you’re losing weight on a Nutrisystem plan, be sure to log this snack in your NuMi app journal as one PowerFuel and one Extra.
More Easy Party Appetizers
Calories per Serving: 113
On Nutrisystem, Count As: 1 PowerFuel and 1 Extra
- 4 hardboiled eggs
- ½ avocado
- ½ Tbsp. lemon juice
- 1 tsp. Dijon mustard
- Black pepper, to taste
- Paprika, to taste
- Cut eggs in half lengthwise. Scoop out the yolks into a bowl.
- Place avocado in the bowl with the egg yolks. Mash the yolks and avocado together.
- Mix in lemon juice, Dijon mustard and black pepper.
- Scoop or pipe the avocado mixture into each hardboiled egg white. Top with a sprinkle of paprika.