Oven Baked Beef Brisket Recipe

Nothing says comfort food like a perfectly cooked brisket. This Oven-Baked Beef Brisket Recipe combines rich flavors, tender meat and effortless preparation, making it a must-try dish for family dinners, holiday feasts or special occasions. With just a handful of ingredients and minimal effort, you’ll create a mouthwatering main course that’s sure to impress.

Whether you’re celebrating Hanukkah, hosting a dinner party or simply indulging in a hearty meal, this recipe is a versatile, crowd-pleasing option. Let’s dive into what makes this dish so special and how you can customize it to fit your table.

Why You’ll Love This Recipe

Thanks to slow cooking and a flavorful beef broth base, this brisket turns out incredibly tender. A savory blend of onion, garlic, parsley and paprika ensures every bite is packed with flavor.

This Oven-Baked Beef Brisket recipe is a versatile dish that can be enjoyed on various occasions. It’s a classic choice for Jewish holidays like Hanukkah, Passover and Rosh Hashanah, where its tender, slow-cooked texture and rich flavors make it a centerpiece for festive meals. Beyond holidays, it’s perfect for cozy fall and winter dinners, providing hearty comfort during cooler months.

Whether served at a family gathering, included in a holiday feast or enjoyed as a weeknight meal, this brisket is a satisfying option that fits any occasion. Plus, leftovers can easily be repurposed into sandwiches, tacos, or hearty salads, making it a practical dish to enjoy throughout the week.

Nutrition Highlights

This brisket recipe isn’t just delicious—it’s also a healthier choice for indulgent meals. With just 249 calories per serving and two PowerFuels on Nutrisystem, this brisket is a nutritious choice that won’t weigh you down.

• Low Sodium: Using low-sodium beef broth keeps the dish heart-healthy.
• Rich in Protein: A serving packs plenty of protein to keep you satisfied and energized.
• Balanced Flavor: The combination of herbs and spices ensures you’re enjoying robust taste without the need for excess fat or sugar.

How to Book Brisket in the Oven

This brisket recipe couldn’t be easier to prepare. Start by preheating your oven to 350 degrees Fahrenheit and assembling your ingredients. Here’s a quick overview:

1. Season to Perfection: Layer the dried minced onion, onion powder, parsley, paprika and black pepper in your baking pan. These seasonings create a flavorful foundation for the brisket.
2. Place and Sprinkle: Set the brisket on top of the seasoning blend, then sprinkle with garlic powder and kosher salt.
3. Add Moisture: Pour low-sodium beef broth over the meat to ensure it stays juicy while baking.
4. Slow Cook: Cover the pan with aluminum foil and bake for three hours. After trimming and slicing, return the brisket to the oven for an additional hour to enhance the tenderness and flavor.

Pro Tip: If you’re planning to serve the brisket the next day, save the final hour of baking for just before serving. This allows the flavors to meld even further while ensuring the meat is warm and ready to enjoy.

What to Serve with Beef Brisket

Brisket pairs beautifully with a variety of side dishes. For a hearty, comfort food meal, make one or more of these side dish ideas:

• Mashed Potatoes: Creamy and buttery, they’re the perfect companion to soak up the brisket’s flavorful juices.
• Steamed Green Beans: Lightly seasoned, they add a fresh, vibrant touch to the plate.
• Coleslaw: A crisp and tangy side that balances the richness of the brisket.
• Macaroni and Cheese: For an indulgent option, this cheesy classic pairs beautifully with the tender meat.
• Crusty Bread or Rolls: Ideal for mopping up any leftover broth or sauce.
• Roasted Sweet Potatoes: A slightly sweet, nutrient-packed side to round out the meal

For a traditional Hanukkah spread, consider serving it with:

• Potato Latkes: Crispy and golden, these complement the brisket’s tender texture.
• Roasted Vegetables: Carrots, parsnips, and Brussels sprouts roasted with olive oil and a pinch of salt bring earthy sweetness to the table.
• Challah Bread: Perfect for sopping up the flavorful juices from the brisket.
• Matzo Ball Soup: A light and comforting starter to round out the meal.

Make It Your Own: Customization Ideas

This recipe is fantastic as is, but there’s plenty of room to get creative:

• Add a Sweet Twist: Mix in a touch of brown sugar, drizzle with honey, or add a splash of maple syrup before baking for a hint of sweetness.
• Spicy Brisket: Sprinkle in cayenne pepper, smoked paprika or chili powder for a bit of heat.
• Herb-Infused: Add fresh rosemary, thyme sprigs or even bay leaves to the beef broth for an aromatic upgrade.
• Wine-Infused: Replace a portion of the beef broth with red wine for a deeper, richer flavor profile.
• Barbecue Flair: Brush the brisket with your favorite barbecue sauce during the final hour of cooking for a smoky, tangy glaze.
• Tomato-Based Sauce: Add a can of diced tomatoes or a splash of tomato sauce to the broth for a savory, slightly tangy variation.
• Balsamic Glaze: Drizzle balsamic vinegar or glaze over the brisket before serving for a sweet and tangy pop of flavor.
• Citrus Kick: Squeeze fresh orange or lemon juice into the broth to add brightness and acidity.
• Garlic-Lover’s Brisket: Double or triple the garlic powder, or add fresh minced garlic for a bold, savory boost.
• Smoky Undertones: Add a drop of liquid smoke to the broth for a subtle hint of smokiness without needing a grill.

Feel free to mix and match these ideas to make the brisket uniquely yours!

A Dish to Remember: Tender, Flavorful and Perfect for Every Occasion

Whether you’re celebrating a festive occasion or simply craving a comforting, homemade meal, this Oven-Baked Beef Brisket recipe is a winner. It’s easy to prepare, full of flavor and endlessly versatile. Pair it with your favorite sides, customize it to your liking, and enjoy the satisfaction of a classic dish done right.

Make this recipe the centerpiece of your next gathering, and let it become a cherished part of your culinary traditions. Grab your ingredients, preheat your oven, and let’s get cooking!