Spicy Chicken Ramen Noodles with Vegetables

Recipe posted in: Nutrisystem Food Hacks, Lunches, Dinners, Main Courses
Chicken Ramen Noodles with Vegetables

Ramen noodles get an upgrade in this easy lunch recipe! If you love the taste of spicy chicken ramen paired with your favorite non-starchy vegetables, this is the recipe for you. Whip it up whenever you need a hot, hearty and comforting meal to fill you up while you slim down!

Nutrisystem’s Spicy Kung Pao Noodles add major flavor to this delicious dish, which features a trifecta of tender noodles, lean chicken breast and crisp vegetables. While we use red bell peppers, sugar snap peas and broccoli florets, the meal is easily customizable and you can feel free to swap in your favorite veggies. Try it with mushrooms, spiralized zucchini or even sliced onions for a different take on this easy lunch!

How to Make Chicken Ramen Noodles with Vegetables

Chicken Ramen Noodles with VegetablesAfter you select your non-starchy vegetables, sauté them in olive oil over medium heat until they are soft. Add in chopped raw chicken breast and continue cooking until the meat is fully cooked.

In the meantime, prepare the Nutrisystem Spicy Kung Pao Noodles according to the package’s directions.

Finally, pour the noodles into the pan with the chicken and veggies. Cover it with a lid and let it sit for six minutes. Give it a good stir and enjoy immediately!

This recipe contains 400 calories per serving. If you’re on Nutrisystem, you can count it as one Nutrisystem Lunch, one PowerFuel, one Vegetable and two Extras.

More Easy Ramen Recipes

Add more ramen to your menu! Check out these other healthy recipes:

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Servings: 1

Calories per Serving: 400

On Nutrisystem, Count As: 1 Nutrisystem Lunch, 1 PowerFuel, 1 Vegetable and 2 Extras

Ingredients:

  • 2 tsp. olive oil
  • ¼ red bell pepper, chopped
  • ¼ cup sugar snap peas, chopped
  • ¼ cup broccoli, cut into small florets
  • 3 oz. raw chicken breast, cut into bite-sized pieces
  • 1 package Nutrisystem Spicy Kung Pao Noodles
  • ¼ cup broccoli, cut into small florets

Directions:

  1. Heat olive oil in a pan over medium heat. Add bell pepper, snap peas and broccoli. Cook until soft.
  2. Add in chicken and cook until fully cooked. Turn off heat.
  3. In the meantime, prepare Spicy Kung Pao Noodles according to package directions.
  4. Pour Spicy Kung Pao Noodles into the pan with the chicken and vegetables. Cover and let sit for 6 minutes.
  5. Stir and serve immediately.
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