Crustless Pumpkin Pie

Recipe posted in: Healthy Sides & Snacks

Feeling the urge to splurge on seasonal staples like pumpkin pie? We’ve got you covered with this ridiculously tasty Crustless Pumpkin Pie Recipe. Featuring a short list of guilt-free ingredients and all the flavor of your favorite fall treats, this pumpkin pie is what we like to call a weight loss win win.

Craving more fall recipes? Check out our Recipe section for all kinds of treats you’re sure to fall for this season.

Servings: 6

On Nutrisystem, Count As: 1 SmartCarb


  • 2 cups (1-15 oz can) pumpkin puree
  • 2 large eggs
  • 1 cup nonfat milk
  • 1 tsp. vanilla extract
  • 2 tsp. pumpkin pie spice (cinnamon, nutmeg, allspice, ground cloves)
  • 3 packets stevia
  • 1 Tbsp. nonfat whipped cream (Reddi-wip)
  • Zero-calorie cooking spray


  1. Preheat oven to 350 F.
  2. Mix together all ingredients.
  3. Pour into a greased 9-inch pie pan.
  4. Bake for 40-45 minutes or until toothpick comes out clean.
  5. Top with whipped cream and a sprinkle of pumpkin pie spice.