2-Step Creamy Cilantro Jalapeno DressingRecipe posted in:
Spice up your salads with a simple, homemade salad dressing! Our easy Creamy Cilantro Jalapeno Dressing comes together in just two simple steps. Featuring Greek yogurt, fresh jalapeno and lime juice, you can easily drizzle some serious flavor over your favorite non-starchy veggies.
Pour this creamy, dreamy sauce over salads, taco bowls and nachos! Use it as a spicy dip for your chopped bell peppers, carrots, cucumbers and radishes. You can even pair it with whole grain tortilla chips, crackers and pretzels for a quick and easy midday snack.
One serving of this 2-Step Creamy Cilantro Jalapeno Dressing contains just 47 calories. You can enjoy two whole tablespoons as one delicious serving: this counts as one Extra on the Nutrisystem program. You are allotted three Extras per day on your meal plan, so be sure to keep track of them in a food journal for the best results! The FREE NuMi app by Nutrisystem makes it easy to stay organized and on plan throughout your journey. Click here to quickly log this recipe in the NuMi app! >
Looking for more tasty ideas to drizzle on your healthy salads? Check out the other delicious recipes below:
- Oil Free Raspberry Orange Salad Dressing >
- Spicy Wasabi Ginger Salad Dressing >
- Creamy Honey Mustard Salad Dressing >
- Honey Mustard Tahini Dressing >
Making your own homemade salad dressings and sauces is a great way to avoid unnecessary calories, fats and other unhealthy ingredients. It also allows you to get creative with your favorite spices, seasonings and flavors. Be sure to also check out this simple yet helpful guide on How to Make Your Own Healthy Salad Dressing! >
Get started with a convenient meal delivery service that helps you lose weight! Nutrisystem delivers pantry and freezer friendly options directly to your door. Learn more about the Nutrisystem program or shop our menu a la carte! >
Servings: 8 (1 serving = ~2 tablespoons)
Calories per Serving: 47
On Nutrisystem, Count As: 1 Extra
- ½ cup nonfat plain Greek yogurt
- ½ cup light sour cream
- 1 jalapeno, seeded
- 1 lime, juiced
- 1 bunch cilantro
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 Tbsp. honey
- Place all ingredients into a food processor. Blend until smooth.
- Refrigerate for at least 2 hours before serving.