3-Ingredient Chocolate Peanut Butter Protein Bombs

Recipe posted in: Nutrisystem Food Hacks, Flex Meals & Snacks, Snacks, Snacks & Desserts, Snacks, Desserts

Chocolate and peanut butter are combined with cream cheese to make a no-bake, three-ingredient dessert that’s full of protein and deliciousness. This tasty take on a Chocolate Nutrisystem Shake is certain to liven up your snack menu and curb your sweet tooth with diet-friendly ingredients and a whole lot of chocolatey flavor. Chocolate Peanut Butter Protein Bombs are the perfect on-the-go energy bite that will leave you feeling fully satisfied with zero guilt!

All you need to create this decadent dessert is a half cup of peanut butter, a half cup of Chocolate Nutrisystem Shake Mix and two tablespoons of cream cheese. Thoroughly combine all ingredients in a food processor or blender. Continue to mix until the ingredients have formed a smooth consistency. Roll the mixture into 16 balls and pop in the freezer for about 20 minutes to set.

3 Healthy Granola Bar Recipes

Read More

Enjoy two of these little energy bites for just 134 calories and store the rest in an airtight container in the refrigerator. They are also perfect to share with the family for a healthy dessert after dinner. Whatever the occasion may be, these Chocolate Peanut Butter Protein Bombs are a delicious way to get in your protein while filling your sweet tooth. On your Nutrisystem meal plan, two protein bombs count as one PowerFuel and one Extra. Be sure to log each serving in your NuMi app to ensure you are staying on track with your weight loss goals.

We’ve got plenty of other protein bomb and energy bites recipes that you can add to your menu:

Servings: 16 balls (1 serving = 2 balls)

Calories per Serving: 131

On Nutrisystem, Count As: 1 PowerFuel and 1 Extra


  • ½ cup peanut butter
  • ½ cup Chocolate Nutrisystem Shake Mix
  • 2 Tbsp. fat free cream cheese


  1. Place all ingredients into a food processor. Process until smooth.
  2. Roll the mixture into balls.
  3. Freeze for 20 minutes.
  4. Store in an airtight container in the refrigerator.
Click to rate this recipe!
[Total: 44 Average: 3.8]