Easy Instant Pot Herb Roasted Potatoes

Recipe posted in: Flex Meals & Snacks, Snacks, Lunches & Dinners, Sides
Instant Pot Herb Roasted Potatoes pic

Colorful, soft and delicious potatoes make this Instant Pot Herb Roasted Potatoes recipe a must-try. Packed with seasonings (think garlic, oregano and thyme) these potatoes are roasted to perfection in an Instant Pot—so they’re easy-to-make, too! Add these tasty potatoes to your favorite rotisserie chicken recipe or even use them as a snack!

If you haven’t used an Instant Pot before, you will certainly want to give it a try. This recipe is as easy as throwing your ingredients in the Instant Pot, changing a few settings, and just like that you have a flavorful, side dish that is Nutrisystem-approved!

Colorful baby potatoes are used to create this roasted side which combines olive oil and Italian seasonings for the perfect addition to your healthy dinner. What makes this healthy side dish the ultimate dish? Each serving is just 99 calories, so you can enjoy your Instant Pot Herb Roasted Potatoes guilt-free! A simple side dish that isn’t packed with calories? We can get on board with that!

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Counting as just one SmartCarb and one Extra on your Nutrisystem meal-plan, this recipe can’t possibly get any better.

Potato lover? Be sure to try our tasty (and simple!) recipes for Mashed Potato Pancakes, Loaded Potato Soup and Broccoli Cheddar Quiche with Loaded Potato Crust!

Servings: 6

Calories per Serving: 99

On Nutrisystem, Count As: 1 SmartCarb and 1 Extra

Ingredients:

  • 3 cups baby potatoes or fingerling potatoes
  • 2 Tbsp. olive oil
  • ½ tsp. dried thyme*
  • ½ tsp. dried rosemary*
  • ½ tsp. dried marjoram*
  • ½ tsp. dried oregano*
  • ½ tsp. garlic powder
  • ½ cup water
  • *can use 2 tsp. of Italian seasoning instead

Directions:

  1. Turn Instant Pot on SAUTE and add olive oil.
  2. Pierce potatoes with a fork.
  3. When Instant Pot is hot, add potatoes.
  4. Sprinkle seasonings, stirring occasionally to brown all sides.
  5. Once browned, add water.
  6. Place lid on Instant Pot and set to MANUAL pressure for 7 minutes.
  7. Once done, use quick release by pressing CANCEL and then turning the steam floating valve on the lid to VENTING position. Open lid when floating valve drops.
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