Easy Instant Pot Herb Roasted PotatoesRecipe posted in: Flex™ Meals & Snacks, Healthy Sides & Snacks, Lunches & Dinners
Colorful, soft and delicious potatoes make this Instant Pot Herb Roasted Potatoes recipe a must-try. Packed with seasonings (think garlic, oregano and thyme) these potatoes are roasted to perfection in an Instant Pot—so they’re easy-to-make, too! Add these tasty potatoes to your favorite rotisserie chicken recipe or even use them as a snack!
If you haven’t used an Instant Pot before, you will certainly want to give it a try. This recipe is as easy as throwing your ingredients in the Instant Pot, changing a few settings, and just like that you have a flavorful, side dish that is Nutrisystem-approved! Colorful baby potatoes are used to create this roasted side which combines olive oil and Italian seasonings for the perfect addition to your healthy dinner. What makes this healthy side dish the ultimate dish? Each serving is just 99 calories, so you can enjoy your Instant Pot Herb Roasted Potatoes guilt-free! A simple side dish that isn’t packed with calories? We can get on board with that!
Counting as just one SmartCarb and one Extra on your Nutrisystem meal-plan, this recipe can’t possibly get any better. While these Instant Pot Herb Roasted Potatoes are Nutrisystem-approved, you still should be certain to log them in your NuMi app to ensure you aren’t consuming one too many servings of potatoes! You can easily log your potatoes on the NuMi app right here >
Looking to learn more about the benefits of using the NuMi app to keep track of your daily food, drink and activity? Check out NuMi 101: A Comprehensive Guide to Our Free Tracking App >
Potato lover? Be sure to try our tasty (and simple!) recipes for Mashed Potato Pancakes >, Loaded Potato Soup > and Broccoli Cheddar Quiche with Loaded Potato Crust >
Calories per Serving: 99
On Nutrisystem, Count As: 1 SmartCarb and 1 Extra
- 3 cups baby potatoes or fingerling potatoes
- 2 Tbsp. olive oil
- ½ tsp. dried thyme*
- ½ tsp. dried rosemary*
- ½ tsp. dried marjoram*
- ½ tsp. dried oregano*
- ½ tsp. garlic powder
- ½ cup water
- *can use 2 tsp. of Italian seasoning instead
- Turn Instant Pot on SAUTE and add olive oil.
- Pierce potatoes with a fork.
- When Instant Pot is hot, add potatoes.
- Sprinkle seasonings, stirring occasionally to brown all sides.
- Once browned, add water.
- Place lid on Instant Pot and set to MANUAL pressure for 7 minutes.
- Once done, use quick release by pressing CANCEL and then turning the steam floating valve on the lid to VENTING position. Open lid when floating valve drops.