Roasted Red Pepper & Turkey Pinwheel WrapsRecipe posted in: Flex™ Meals & Snacks, Lunches & Dinners
Juicy roasted red peppers are paired with protein-packed turkey to create these hearty Roasted Red Pepper & Turkey Pinwheel Wraps. Filled with nutrients and bursting with fresh flavors, these pinwheel wraps are certain to become a staple on your flex meal menu.
Grab a whole wheat tortilla, sliced turkey, baby spinach leaves, hummus and roasted red peppers. Layer the turkey slices evenly on the bottom two-third of the tortilla, as this will be the base of your Roasted Red Pepper & Turkey Pinwheels Wrap. Arrange thinly-sliced roasted red peppers on top of the turkey, followed by the spinach leaves. Roll tightly and refrigerate for a brief thirty minutes to set the wrap. Remove from the fridge and slice into “pinwheels.”
Each wrap should yield six pinwheels. Heading to a get-together? Make a few wraps and fill a tray with these Roasted Red Pepper & Turkey Pinwheel Wraps for a delicious appetizer. On your Nutrisystem meal plan, three pinwheels count as one serving, and each serving counts as one SmartCarb, one PowerFuel and one Extra. Clocking in at just 312 calories per serving, these Roasted Red Pepper & Turkey Pinwheel Wraps are sure to satisfy with an array of hearty, yet nutritious, ingredients.
To ensure you are staying on track with your weight loss plan, be sure to log your pinwheel wraps in the NuMi app. Consistently logging your food intake will help keep you in check! Plus, it’s easy to use! Log your Roasted Red Pepper & Turkey Pinwheel Wraps right here in NuMi >
Who doesn’t love a tasty wrap to satisfy hunger the healthy way? Good news—we’ve got another pinwheel recipe you can add to your flex meal menu. Check out these easy-to-make Cranberry Walnut Pinwheel Wraps >
Want to lose weight enjoying bread, pasta, pizza and even ice cream? Nutrisystem’s got a plan for you! Click here to learn more >
Servings: Makes 2 servings; 3 pinwheels count as 1 serving
Calories per Serving: 312
On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Extra
- One 10-inch whole wheat tortilla
- 2 oz. sliced turkey
- Handful of baby spinach leaves
- 1 Tbsp. hummus
- 2 Tbsp. roasted red peppers, thinly sliced
- Place tortilla on a flat surface. Spread hummus evenly.
- Arrange turkey slices over bottom two-thirds of tortilla.
- Layer peppers over turkey and then spinach over the peppers.
- Roll tightly.
- Refrigerate for at least 30 minutes.
- Slice into 1-1 ½ inch thick pieces.