Roasted Red Pepper and Turkey Pinwheel Wraps

Recipe posted in: Flex Meals & Snacks, Snacks, Lunches & Dinners, Appetizers, Main Courses, Snacks
Roasted Red Pepper and Turkey Pinwheel Wraps

Juicy roasted red peppers are paired with protein-packed turkey to create these hearty Roasted Red Pepper & Turkey Pinwheel Wraps. Filled with nutrients and bursting with fresh flavors, these pinwheel wraps are certain to become a staple on your flex meal menu.

Grab a whole wheat tortilla, sliced turkey, baby spinach leaves, hummus and roasted red peppers. Layer the turkey slices evenly on the bottom two-third of the tortilla, as this will be the base of your Roasted Red Pepper & Turkey Pinwheels Wrap. Arrange thinly-sliced roasted red peppers on top of the turkey, followed by the spinach leaves. Roll tightly and refrigerate for a brief thirty minutes to set the wrap. Remove from the fridge and slice into “pinwheels.”

Each wrap should yield six pinwheels. Heading to a get-together? Make a few wraps and fill a tray with these Roasted Red Pepper & Turkey Pinwheel Wraps for a delicious appetizer. On your Nutrisystem meal plan, six pinwheels count as one serving, and each serving counts as one SmartCarb, one PowerFuel and two Extras. Clocking in at just 294calories per serving, these Roasted Red Pepper & Turkey Pinwheel Wraps are sure to satisfy with an array of hearty, yet nutritious, ingredients.

Who doesn’t love a tasty wrap to satisfy hunger the healthy way? Good news—we’ve got another pinwheel recipe you can add to your flex meal menu. Check out these easy-to-make Cranberry Walnut Pinwheel Wraps!

Want to lose weight enjoying bread, pasta, pizza and even ice cream? Get started with Nutrisystem today!

Servings: 1

Calories per Serving: 294

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 2 Extras


  • One 8-inch whole wheat tortilla
  • 2 oz. sliced turkey
  • Handful of baby spinach leaves
  • 1 Tbsp. hummus
  • 2 Tbsp. roasted red peppers, thinly sliced


  1. Place tortilla on a flat surface. Spread hummus evenly.
  2. Arrange turkey slices over bottom two-thirds of tortilla.
  3. Layer peppers over turkey and then spinach over the peppers.
  4. Roll tightly.
  5. Refrigerate for at least 30 minutes.
  6. Slice into 1-1 ½ inch thick pieces.
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