Sheet Pan Potatoes and PearsRecipe posted in: Flex Meals & Snacks, Snacks, Lunches & Dinners, Sides
Try out a tasty twist on a classic! Roasted potatoes get a sweet makeover with sliced pears, red onions, olive oil, black pepper and fresh rosemary. This sweet and savory side dish comes together on a sheet pan for easy preparation and clean up. It’s simple enough for your weekly fall menu yet it fits perfectly into your healthy Thanksgiving spread!
Putting together this holiday dish is super easy; just what you need during this busy time of the year. Featuring just six ingredients and four steps, this sheet pan potato recipe is simplicity at its finest. Just throw all of the ingredients onto a sheet pan, toss them together and roast it all in the oven for about an hour. The best part? Clean up is a breeze! After your guests devour this side dish, all your left with is one lonely baking pan to clean and put away.
This healthy recipe makes a whopping eight servings, making it the perfect side dish for a holiday gathering! One serving contains 106 calories and counts as one SmartCarb and one Extra on the Nutrisystem program. Stay on track with your healthy diet this holiday with a little help from the NuMi app! It can help you stay organized with your food and water intake, physical activity and weight loss progress.
We think that pears are an underrated fall fruit that has major culinary potential! Find out just how delicious pears can be with the healthy recipes below:
- Roasted Pear Porridge >
- Creamy Pear Gorgonzola Dressing >
- Pear Ginger Squares >
- Green Goddess Smoothie >
- Pomegranate Arugula Salad >
- Pear Passion Fruit Smoothie >
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Calories per Serving: 106
On Nutrisystem, Count As: 1 SmartCarb and 1 Extra
- 2 pears, sliced vertically into ½-inch slices
- 1 red onion, peeled and cut into wedges
- 4 cups red potatoes, halved
- 1 ½ Tbsp. olive oil
- ¼ tsp. black pepper
- 2 tsp. fresh rosemary, chopped
- Preheat oven to 350°F.
- Place sliced pears, potato halves and red onion wedges onto a baking sheet.
- Drizzle with olive oil and sprinkle with the rosemary and black pepper. Toss well to combine.
- Bake for 1 hour, until everything is soft.