Shrimp Spring Roll with Chili Soy Sauce

Recipe posted in: Flex™ Meals & Snacks, Snacks, Healthy Sides & Snacks, Lunches & Dinners

You’ll feel like you’re in your favorite sushi restaurant when you sit down to these Shrimp Spring Rolls with Chili Soy Sauce. Featuring perfectly cooked shrimp cloaked in a bounty of fresh veggies and dunked in a savory soy sauce, these spring rolls are every bit as elegant and flavorful as your favorite dinner spot’s version. Pair them with a half cup of brown rice and your flex snack (or lunch) is served.

Servings: 1

Calories per Serving: 194

On Nutrisystem, Count As: 1 PowerFuel, 1 Vegetable and 2 Extras


  • For the rolls:
  • 2 rice paper wrappers
  • 3 oz. cooked shrimp
  • Handful of spinach leaves
  • ¼ cup shredded carrots
  • ¼ cup shredded red cabbage
  • ¼ cup bean sprouts
  • For the sauce:
  • 1 Tbsp. soy sauce, low sodium
  • ½ tsp. chili garlic sauce


  1. Place wrapper into water until it is soft and pliable (~15-20 seconds).
  2. Remove wrapper and place onto a wet towel.
  3. Lay spinach over the bottom half of the rice paper. On the spinach, place cabbage, carrots, bean sprouts, and a few pieces of shrimp (not all).
  4. Roll up the paper halfway, over the fillings. Fold the sides. Lay the remaining shrimp along the crease. Keep rolling the paper into a tight log to seal.
  5. Serve immediately with soy sauce and chili garlic sauce mixed together.