Healthy Strawberry Biscuit Recipe

Recipe posted in: Breakfasts, Flex Meals & Snacks, Snacks, Snacks, Desserts
strawberry biscuits

Welcome to another exciting recipe reveal! Today, we’re taking the humble biscuit to new heights with a fresh and flavorful twist. Our Strawberry Biscuit recipe is not only a delight for your taste buds but also packed with nutritional goodness. This isn’t just another biscuit recipe; it’s a health-friendly indulgence that fits perfectly into your Nutrisystem meal plan!

Berry Delicious: A Nutrisystem-Approved Strawberry Biscuit Recipe Bursting with Flavor and Nutrition

Strawberries, the star of our recipe, are a powerhouse of antioxidants and vitamin C, offering a sweet yet low-calorie addition to these light and fluffy biscuits. The whole grain flour provides a healthy dose of fiber, making these biscuits a satisfying option that keeps you feeling full longer. Plus, the ease of preparation makes this recipe a go-to for those busy mornings or when you need a quick, delicious treat.

By swapping out traditional biscuit ingredients for healthier alternatives, we’re creating a biscuit that’s as good for you as it tastes. So, whether you’re a seasoned baker or a kitchen novice, get ready to roll up your sleeves and whip up something truly special.

If you’re on a Nutrisystem weight loss plan, you can log one biscuit as one SmartCarb and one Extra in your NuMi app journal.

Strawberry Biscuits: A Versatile Delight with Endless Serving Possibilities

Strawberry biscuits are a delightful treat on their own, but the beauty of this recipe lies in its versatility. With a little creativity, you can transform these fluffy, fruity gems into an array of delicious dishes to suit any taste or occasion. Here are some scrumptious ideas to get your creative culinary juices flowing:

  • Cream Cheese Frosting – Spread a thin layer of light cream cheese frosting on your strawberry biscuit for a tangy and sweet combination that’s hard to resist. You could also add a sprinkle of lemon zest on top for an extra citrusy kick.
  • Nutty Delight – Almond or cashew butter can be a nutritious and tasty topping for your strawberry biscuits. The nutty flavor wonderfully complements the sweetness of the strawberries, adding both texture and protein.
  • Yogurt Parfait – Crumble your strawberry biscuits and layer them in a glass with Greek yogurt and fresh fruits for a quick and healthy parfait. This makes for a delicious breakfast or a satisfying afternoon snack.
  • Savory Twist – Who said biscuits can’t be savory? Try adding crumbled goat cheese and fresh basil on top of your strawberry biscuit. It’s a surprising combination that balances sweet and savory beautifully.
  • Other Berries – Although strawberries are the star of our original recipe, feel free to swap them out for other berries. Blueberries, raspberries or blackberries can each lend a unique flavor profile to these versatile biscuits.
  • 6. Side Dish: Serve your strawberry biscuits alongside a light salad or a bowl of vegetable soup. The biscuits add a hint of sweetness that perfectly offsets savory dishes.

These are just a few ways to serve and enjoy our Nutrisystem-approved strawberry biscuits. Don’t be afraid to experiment with your own combinations and create a personalized biscuit experience that caters to your taste buds. Use the Nutrisystem Grocery Guide for more ideas and serving sizes. Happy eating!

More Healthy Strawberry Recipes

Looking for more tasty ways to use up those fresh strawberries? Try these other healthy recipes:

Servings: 12

Calories per Serving: 112

On Nutrisystem, Count As: 1 SmartCarb and 1 Extra


  • 1 cup whole wheat pastry flour
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup light butter, cold
  • 1 cup reduced fat buttermilk
  • ¼ cup nonfat plain yogurt (not Greek yogurt)
  • 1 Tbsp. honey
  • ½ cup strawberries, diced small


  1. Preheat oven to 450°F.
  2. Whisk together whole wheat pastry flour, all-purpose flour, baking powder and salt.
  3. Crumble the cold butter into the flour mixture. You should see small, pea-sized pieces of butter throughout the dough.
  4. Add in the buttermilk, yogurt and honey. Fold in the strawberries.
  5. Scoop 12 large dollops of dough onto a baking sheet.
  6. Bake for 13-15 minutes, until the tops are golden brown.
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