Strawberry cheesecake is the kind of indulgence that summer dessert dreams are made of. Transform this sweet summer staple into an easy-to-eat, creamy concoction that’s just 98 calories per serving, and you’ll have serious trouble believing you’re wide awake.
Featuring just a few simple ingredients, including fat-free cottage cheese, low-fat cream cheese, sliced fresh strawberries, vanilla extract and stevia, and just one simple step (just add everything to the blender and puree), this Summer Strawberry Cheesecake Pudding recipe is as easy to make as it is to eat.
If you’re on a Nutrisystem plan, you can count your pudding as one PowerFuel and one Extra. Want to round this delicious dish up to one PowerFuel, one Extra and one SmartCarb? Just add a cup of sliced strawberries to your pudding. Or, get creative and add a variety of fresh fruits like banana slices and blueberries. Either way, you’re going to love this creamy Strawberry Cheesecake-inspired treat.
Absolutely in love with anything that’s got strawberries in it? You’re going to want to try our Strawberry Mint Smoothie or our Kiwi Strawberry Slushie. Our Strawberry Fields Overnight Oats are also pretty popular among customers, as are our Strawberry Pineapple Popsicles and our Strawberry Chia Jam. Come to think of it, you’ll probably love our Strawberry Chocolate Protein Popcorn and our Strawberry Feta Spinach Salad, too!
Absolutely in love with all things cheesecake? You’re going to want to check out our top five recipes for cheesecake lovers. Just click on the link below to check them out:
Happy healthy eating!
Ingredients:
- 2/3 cup fat-free cottage cheese
- 2 Tbsp. low-fat cream cheese
- ½ cup strawberries, sliced
- ½ tsp. vanilla extract
- 5-8 drops liquid stevia
Directions:
- Place all ingredients into a blender or food processor. Blend until smooth.