Do you love stuffed peppers? Of course, you do! And these Meatballs Stuffed Peppers do not disappoint! They’re a fun and easy way to spice up any get together and with Nutrisystem Meatballs > providing the stuffing, so you won’t have any of that pesky post-meal guilt to worry about either.
Just like all the other innovative and delicious recipes you can find on the Leaf, the Meatball Stuffed Peppers are super easy to whip up no matter how confident you are in the kitchen. Even better, since you’re using our meatballs, you don’t have to worry about picking and choosing meatballs at the deli counter. But if you ever do find yourself wavering at the deli, enroll yourself in Grocery Shopping 101: Your Guide to the Deli Counter > In no time, you’ll be a super star at the deli!
Grab yourself a delicious bell pepper and cut it in half—be sure to avoid getting any juice in your eyes or an open cut, we’ve all been there, and it isn’t fun. Place the bell pepper halves with the cut side up on a baking dish. Bake them for 20 minutes or until they’re both slightly soft. At t-minus three minutes on the timer, add the meatballs and half of the sauce on top of the bell pepper halves and cover them with a delicious slice of mozzarella cheese—our mouths are watering already, how about yours?
Bake the Meatball Stuffed Peppers for another 15 minutes, and then you’re done. Love your Meatball Stuffed Peppers? Let us know in the comments!
If you ever find yourself worried about adding extras like a slice of cheese to your other favorite foods, download our tracking app, NuMi! It’s a great and easy way to make sure you’re not adding too many extras to your food or finding out that you can treat yourself to a little something special.
Want to lose weight enjoying delicious meals and snacks? Nutrisystem’s got a plan for you! Click here to learn more >
Calories per Serving: 245
On Nutrisystem, Count As: 1 PowerFuel, 1 Vegetable and 1 Nutrisystem Dinner Entree
- 1 bell pepper, halved
- 2 packets Nutrisystem® Meatballs in Marinara Sauce, with half the sauce
- 2 slices mozzarealla cheese, part-skim
- Preheat oven to 400 degree F.
- Place bell peppers cut side up in a baking dish. Bake for 20 minutes or until slightly soft.
- Add meatballs and half of the sauce on top of bell pepper halves and top with a slice of mozzarella cheese.
- Bake for another 15 minutes.