Strawberry Avocado Chicken SaladRecipe posted in: Flex Meals & Snacks, Lunches & Dinners, Customer Submitted, Main Courses
Nothing says summer like strawberries, avocados and fresh spinach. These warm weather crops shine in a delicious protein-packed avocado salad filled with six simple, wholesome ingredients. Add this delicious meal to your collection of healthy recipes for a quick and easy lunch that’s fresh, fun and weight loss approved.
This user generated recipe was submitted by Leaf visitor, Heather, through our Recipe Submission page. Heather is a full-time restaurant manager and mother-of-four, so you know this healthy recipe fits into a busy schedule! Her efforts to live a healthier lifestyle are amazing and we’re so glad she decided to share this nutritious recipe with us. She recommends drizzling your salad with a Raspberry vinaigrette dressing. Check out our Oil Free Raspberry Orange Salad Dressing for some inspiration!
Our members, followers and blog visitors are creative and inspirational. That’s why we launched a special Recipe Submission page just for all of their amazing ideas! All of this incredible, unique, user generated content has the chance to be featured right here on The Leaf Weight Loss Blog. By submitting your favorite meal and snack ideas, you have the opportunity to help other people on their journey to health and wellness with your tasty recipe. Make sure to submit yours before you leave and check out other recipes submitted by fellow Nutrisystem-lovers.
To make this avocado salad, get started by grilling up three ounces of chicken breast and cooking one slice of bacon. Once they’re completely cooked, slice the chicken and chop the bacon finely into bits. Next, grab your summer bounty and slice up a half-cup of fresh strawberries and an eighth of an avocado. Arrange these ingredients over a bed of fresh spinach and sprinkle your finished salad with a quarter-cup of shredded mozzarella cheese.
One serving of this Strawberry Avocado Salad contains 303 calories and counts as two PowerFuels, half of a SmartCarb, one Vegetable and two Extras on the Nutrisystem program. Make sure to keep track of this beautiful bowl of veggies by taking a minute to log it into the NuMi app! NuMi is easy to use and the best online tracking tool for your Nutrisystem weight loss plan. Click here to quickly log this recipe in the NuMi app. >
Salads are great way to incorporate more fresh vegetables into your healthy diet. On the Nutrisystem program, we recommend eating at least four servings of non-starchy vegetables each day. Not sure what qualifies as a non-starchy veggie? Not to worry! Our extended Grocery Guide includes a comprehensive list to choose from. You should also check out the link below for our handy guide to building the best salad ever!:
Searching for more superfood salad recipes for your healthy eating plan? Check out these other delicious ideas:
- Fig Salad with Maple Balsamic Vinaigrette >
- Asian Cashew and Farro Salad >
- Grilled Asparagus Caesar Salad >
- Cacao Citrus Salad >
- Southwestern Sweet Potato Salad >
- Pomegranate Chicken Salad Wraps >
- California Roll Mason Jar Salad >
- Caprese Salad in a Mason Jar >
Have a favorite recipe that you want to share with us? Submit your Flex meal creations on our Recipe Submission page for a chance to be featured on The Leaf Weight Loss Blog! Share your delicious ideas here! >
Get healthy and reach your weight loss goals with a delicious, easy-to-follow meal plan! Click here to learn more about Nutrisystem >
Calories per Serving: 303
On Nutrisystem, Count As: 2 PowerFuels, 1/2 SmartCarb, 1 Vegetable and 2 Extras
- 3 oz. grilled chicken breast, chopped
- 1/2 cup strawberries,
- 1/4 cup mozzarella cheese, shredded
- 1/8 avocado
- 1 cup spinach
- 1 slice bacon, chopped
- Cook chicken on the grill and slice it.
- Cook bacon and chop it finely into bits.
- Slice the strawberries and avocado.
- Arrange ingredients over a bed of spinach and top with shredded mozzarella cheese.