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Chocolate Peanut Butter Cottage Cheese Ice Cream
Recipe posted in: Flex Meals & Snacks, Snacks, Desserts
Craving a frozen treat that satisfies your sweet tooth without compromising your health goals? Look no further! Introducing our delectable Chocolate Peanut Butter Cottage Cheese Ice Cream – a guilt-free dessert that will make you swoon with every spoonful.
Made with cottage cheese as its base, this creamy ice cream alternative is packed with protein and offers a healthier option for those looking to indulge in something sweet and satisfying. With the irresistible combination of chocolate and peanut butter, this recipe is bound to become your go-to dessert for every occasion. Read on to discover how to whip up this scrumptious and nutritious ice cream in just a few simple steps!
Guilt-Free Indulgence: Chocolate Peanut Butter Cottage Cheese Ice Cream Recipe
Get ready to make the ultimate dessert mash-up. Treat your taste buds to a creamy, dreamy delight with Chocolate Peanut Butter Cottage Cheese Ice Cream!
Take your trusty blender and mix four-percent cottage cheese with honey until it’s nice and smooth. Then pour it into a container for freezing.
As it does its thing in the freezer, the real fun begins! Melt separate bowls of peanut butter and chocolate chips. Once everything’s good and melted, pour the chocolate and peanut butter over the cottage cheese ice cream and create a beautiful swirl.
Pop your ice cream back in the freezer, give it a few hours to set, and you’ll be ready to indulge in spoonfuls of sweet, creamy goodness. When it’s time to indulge, just give it 10 minutes to thaw a bit before scooping a spoonful of heaven into your mouth!
This recipe makes six servings. Each serving contains 205 calories. On a Nutrisystem weight loss plan? Count it as one PowerFuel and three Extras.
Exploring Flavorful Twists: Ingredient Combinations and Toppings for Chocolate Peanut Butter Cottage Cheese Ice Cream
Our Chocolate Peanut Butter Cottage Cheese Ice Cream is a delicious canvas for endless flavor possibilities. By experimenting with various ingredient combinations and toppings, you can create unique and mouthwatering variations that cater to every palate. Below are some scrumptious ideas to help you elevate your chocolate peanut butter bliss:
- Coconut Flakes – Incorporate coconut flakes into the cottage cheese and honey mix for a tropical twist.
- Berries – Blend in mixed berries (raspberries, blueberries or strawberries) and swirl through the ice cream for a fruity infusion. Garnish with fresh berries and a sprinkle of granola for added texture.
- Nuts – Add a sprinkle of chopped nuts (peanuts, almonds, pecans or walnuts) to the mix for an extra crunch. Finish with a sprinkle of sea salt and a drizzle of honey for a delightful contrast of flavors.
- Coffee – Mix in a shot of espresso or a spoonful of instant coffee powder for a caffeinated kick. Top with chocolate-covered espresso beans and a dusting of cocoa powder.
- Banana – Blend in ripe bananas to create a smooth and creamy texture. Top the Chocolate Peanut Butter Cottage Cheese Ice Cream with banana slices and a cherry for a banana split-inspired treat.
- Dark Chocolate – Replace the original chocolate with dark chocolate for a bolder flavor. Swirl in some raspberry puree and top with fresh raspberries and dark chocolate shavings for an elegant touch.
- Cinnamon – Add a pinch of cinnamon and a splash of vanilla extract to the mix for a warm and comforting taste.
- Other Nut Butters – Swap out peanut butter with another favorite nut butter, such as almond or cashew butter.
With these creative ingredient combinations and toppings, your Chocolate Peanut Butter Cottage Cheese Ice Cream will never be boring. Feel free to mix and match, or come up with your own unique additions to make this guilt-free treat truly your own! Make sure to also check out the Nutrisystem Grocery Guide for more ideas and serving sizes for different add-ins.
More Healthy Ice Cream Recipes
Servings: 6
Calories per Serving: 205
On Nutrisystem, Count As: 1 PowerFuel and 3 Extras
Ingredients:
- 2 cups 4% cottage cheese
- 2 Tbsp. honey
- ¼ cup peanut butter
- ¼ cup chocolate chips
Directions:
- In a blender, combine cottage cheese and honey. Blend until the cottage cheese is whipped and smooth.
- Transfer to a freezer-safe container.
- Melt peanut butter and chocolate in separate bowls. Pour onto the cottage cheese mixture and swirl to combine.
- Place the ice cream into the freezer for a few hours.
- When ready to eat, remove it from the freezer and let it sit for 10 minutes to thaw a bit before scooping.
