Sweet and Savory Chocolate Popcorn

Recipe posted in: Flex Meals & Snacks, Snacks, Snacks, Desserts
Chocolate Popcorn

Chocolate lover? You’re going to want to bookmark this recipe. Pop in your favorite movie on a Friday night and “indulge” in this delicious Chocolate Popcorn. This three-step recipe is the perfect, diet-friendly snack for any time your sweet tooth calls.

This sweet and savory snack is a quick-and-easy alternative to loading your movie-time munchies with unhealthy ingredients. By combining a few Nutrisystem-approved ingredients, our Chocolate Popcorn recipe packs in the chocolatey sweetness thanks to cocoa powder, and adds a hint of savory thanks to sea salt. Simply combine coconut oil, cocoa powder and sugar free syrup until fully melted. Drizzle the mixture on top of six cups of air-popped popcorn and sprinkle with a dash of sea salt. Let the Chocolate Popcorn cool before serving. Guilt-free and delicious, this popcorn a dieter’s dream. It’s also a great treat to share, so put a big bowl out for the family to enjoy!

This delicious sweet treat makes six servings, and one cup counts as two Extras on your Nutrisystem meal plan. Although this recipe is a perfect addition to your Flex snack menu, it’s still important to log all your daily food intake in NuMi. Not familiar with our easy-to-use food tracker app? It can increase your weight loss results. Learn about this and the many other benefits of using the NuMi app.

Don’t let your snack cravings derail your weight loss goals. We’ve got plenty of delicious and easy snack recipes that will keep you on track with your healthy lifestyle. Check out a few of our favorite Flex snack ideas below:

Servings: 6 (1 cup)

Calories per Serving: 57

On Nutrisystem, Count As: 2 Extras


  • 6 cups air popped popcorn
  • 1 Tbsp. coconut oil, melted
  • 2 Tbsp. cocoa powder
  • 2 Tbsp. sugar free syrup
  • Dash of sea salt


  1. Combine oil, cocoa powder and syrup together in a small sauce pan. Cook until melted and well incorporate.
  2. Drizzle on popcorn and toss to coat. Sprinkle with sea salt.
  3. Allow to cool and dry before serving.
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