Creamy Green Gazpacho with Grilled Shrimp

Recipe posted in: Healthy Sides & Snacks

This Creamy Green Gazpacho with Grilled Shrimp is every bit as delicious as it sounds. Featuring a slew of healthy veggies blended with yogurt, avocado and a tasty blend of spices, and topped with perfectly cooked shrimp, this is one slurp-worthy Gazpacho!

Have a big appetite for shrimp? Try these other delicious shrimp recipes from The Leaf Weight Loss Blog:

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Servings: Makes two half-cup bowls; each counts as one serving

Calories per Serving: 177

On Nutrisystem, Count As: 1 ½ PowerFuels, ½ Vegetable and 1 Extra


  • ½ cup diced tomatoes
  • ½ cup diced cucumber, peeled
  • 2 diced scallions, white and green parts separated
  • ¼ cup celery, diced
  • ¼ avocado
  • 1 clove garlic
  • 1 lime, juiced
  • ½ cup plain, non-fat Greek yogurt
  • 2 Tbsp. fresh cilantro
  • ½ tsp. cumin
  • ½ tsp. coriander
  • Dash of cayenne pepper
  • Pepper to taste
  • 4. oz cooked shrimp (6 oz. uncooked)
  • Non-stick spray


  1. Combine all ingredients except shrimp in a blender or food processor and blend until smooth.
  2. Let sit in refrigerator for at least an hour.
  3. For uncooked shrimp: Coat shrimp with non-stick spray and season with pepper and grill/broil on high for 3-4 minutes per side or until opaque.
  4. Top soup with shrimp and garnish with green part of scallions as shown: