Grapefruit Avocado Toast

Recipe posted in: Breakfasts, Flex™ Meals & Snacks, Snacks, Lunches & Dinners
Grapefruit Avocado Toast

Starting off the day with a piece of toast is a classic move. But often, those pieces of toast get boring, lack flavor and become an all-around fail. But by adding a few simple and flavorful ingredients, your morning toast can become your favorite meal of the day—especially if you use this easy Grapefruit Avocado Toast recipe!

Grab two slices of whole wheat bread and pop them in the toaster. Mash half of an avocado and spread it evenly on each piece of toast. Slice the grapefruit and place it on top of the avocado in segments. Sprinkle both pieces of toast with two tablespoons of roasted pistachios and sea salt. This combination of sweet and salty flavors makes this recipe a diet-win.

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Invite a friend over for Sunday morning coffee and share a slice of this Grapefruit Avocado Toast (since it makes two servings!). No one to share this delicious and hearty toast recipe with? Simply cut what the recipe calls for in half. Clocking in at just 229 calories per serving of Grapefruit Avocado Toast, this Flex meal counts as one SmartCarb, one PowerFuel and two Extras. Be sure to log your Avocado Toast, along with all of your daily intake, in the NuMi app to stay on track with your weight loss goals. You can easily log your Grapefruit Avocado Toast right here in NuMi >

Looking for a few other recipes to add to your morning routine? Check out a few of our favorites below:

Want to lose weight enjoying bread, pasta, pizza and even ice cream? Nutrisystem’s got a plan for you! Click here to learn more >

Servings: Makes 2 servings (1 slice counts as 1 serving)

Calories per Serving: 229

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 2 Extras

Ingredients:

  • 2 slices of 100% whole wheat bread
  • ½ avocado
  • ½ grapefruit, segments
  • 4 Tbsp. roasted pistachios, chopped
  • Pinch of sea salt (optional)

Directions:

  1. Toast bread.
  2. Mash ¼ avocado onto each slice of bread.
  3. Top with grapefruit segments.
  4. Sprinkle with pistachios and a pinch of sea salt, if desired.