Hot Shrimp Dip Recipe

Recipe posted in: Flex Meals & Snacks, Snacks, Appetizers, Snacks
Hot Shrimp Dip surrounded by various dippers like vegetables and sliced bread

If you’re looking for a show-stopping appetizer that’s creamy, cheesy, and packed with bold seafood flavor, this hot shrimp dip recipe is exactly what you need. Whether you’re hosting a sports game gathering, holiday party or casual get-together, this warm, gooey dip is guaranteed to be a crowd-pleaser.

The combination of tender shrimp, melty cheese and a flavorful blend of seasonings makes it absolutely irresistible. Plus, if you love a little variety, you can easily turn it into a hot shrimp and crab dip for an extra seafood twist.

Why You’ll Love This Hot Shrimp Dip Recipe

This hot cream cheese shrimp dip is the ultimate comfort food appetizer. Made with a luscious mixture of cream cheese, Greek yogurt and sour cream, it’s rich, tangy and packed with flavor.

The tender shrimp adds lean protein, while a blend of parmesan and mozzarella cheese creates the perfect gooey texture. A little Old Bay seasoning, garlic and Worcestershire sauce enhance the savory depth of flavor, making every bite more addictive than the last.

Not only is this dip incredibly delicious, but it’s also surprisingly light compared to traditional cheese-based dips. Using low-fat cream cheese, Greek yogurt and light sour cream keeps it creamy without going overboard on calories. At just 157 calories per serving, this dip is a satisfying yet lighter option to enjoy during special occasions.

On a Nutrisystem program? You can count each serving as one PowerFuel and two Extras on your meal plan.

How to Make Hot Shrimp Dip with Cream Cheese

Making this hot shrimp dip with cream cheese is easier than you think! In just a few simple steps, you can whip up a decadent seafood appetizer that’s ready to impress. Here’s a quick rundown of how it’s done:

  1. Blend the Base: Start by using a hand mixer to blend softened low-fat cream cheese, Greek yogurt and light sour cream. This creates the creamy foundation for the dip.
  2. Add the Flavor: Mix in minced garlic, black pepper, Worcestershire sauce, Old Bay seasoning, lemon juice and fresh parsley. These ingredients bring a perfect balance of spice, tang and freshness.
  3. Incorporate the Cheese: Fold in shredded part-skim mozzarella and parmesan cheese for that melty, cheesy goodness.
  4. Add the Shrimp: Coarsely chop the cooked shrimp and stir it into the mixture.
  5. Bake Until Bubbly: Transfer the dip into a baking dish and bake at 350 degrees for about 20 to 25 minutes, until it’s hot and bubbling. If you love a slightly crispy top, broil it for an additional two to three minutes until golden brown.

What to Serve with Hot Shrimp Dip

This hot shrimp dip recipe pairs well with a variety of dippers, making it versatile for any occasion. Here are some delicious serving ideas:

How to Customize Your Hot Shrimp Dip

One of the best things about this recipe is how easily you can tweak it to fit your taste preferences. Here are some ways to customize it:

  • Make it a Hot Shrimp and Crab Dip: Add lump crab meat for a more decadent seafood variation.
  • Add Some Heat: Sprinkle in red pepper flakes, diced jalapeños or a dash of hot sauce for a spicier kick.
  • Swap the Cheese: Try cheddar, gouda or Monterey Jack for a different cheesy flavor profile.
  • Go for Garlic: Add roasted garlic or a sprinkle of garlic powder for a bold, savory twist.
  • Make it Herbaceous: Mix in fresh herbs like parsley, dill, or chives for vibrant flavor.
  • Add Some Citrus: Squeeze in fresh lemon or lime juice for a zesty, refreshing touch.
  • Try a Smoky Flavor: Add smoked paprika or a touch of liquid smoke for a smoky depth.
  • Add a Crunchy Topping: Top with breadcrumbs or crushed crackers and broil for extra crunch.
  • Make it Vegetarian: Replace the shrimp with roasted vegetables like artichokes, spinach, or mushrooms for a veggie-packed dip.

A Creamy, Cheesy and Irresistible Party Favorite

This hot shrimp dip is the ultimate appetizer for seafood lovers and cheese enthusiasts. Creamy, cheesy, and bursting with flavor, it’s perfect for parties, game days, or a cozy night at home. Even better, it’s easy to make with just a handful of simple ingredients you probably already have.

Featuring tender shrimp, gooey melted cheese and savory seasonings, this baked shrimp dip is sure to impress any crowd. Ready in no time, it pairs perfectly with crackers, toasted baguette slices or fresh veggies for dipping. Preheat your oven and whip up this irresistible shrimp dip recipe for your next gathering!

Servings: 8 (1 serving = ~½ cup)

Calories per Serving: 157

On Nutrisystem, Count As: 1 PowerFuel and 2 Extras

Ingredients:

  • 4 oz. (½ cup) low fat cream cheese, softened
  • ¼ cup nonfat plain Greek yogurt
  • ¼ cup light sour cream
  • 4 cloves garlic, minced
  • ¼ tsp. black pepper
  • 1 tsp. Worcestershire sauce
  • 2 tsp. Old Bay seasoning
  • 2 Tbsp. lemon juice
  • 2 Tbsp. fresh parsley, chopped
  • ¾ cup shredded part-skim mozzarella cheese
  • ¼ cup parmesan cheese
  • 1 lb. cooked shrimp, coarsely chopped

Directions:

  1. Preheat oven to 350°F.
  2. Using a hand-held mixer, beat together the cream cheese, yogurt and sour cream.
  3. Add garlic, black pepper, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley.
  4. Fold in the mozzarella and parmesan cheese.
  5. Fold in the shrimp.
  6. Place in a baking dish and bake for 20-25 minutes, until bubbly and heated through. Broil for 2-3 minutes to brown the top.
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