Oatmeal Cookie Froyo

Recipe posted in: Flex Meals & Snacks, Snacks, Desserts

Oatmeal Cookie Froyo—the frozen treat you never knew you needed. This healthy, three-step recipe will have your taste buds and sweet tooth thanking you. Whip up a batch of this froyo recipe and enjoy for a sweet snack that won’t totally derail your healthy diet.

Grab a frozen banana, nonfat plain Greek yogurt, stevia, cinnamon, vanilla extract, quick oats and raisins. Place the banana, cinnamon and stevia in a food processor (or blender, both work!). Blend these ingredients until they have formed a creamy, froyo consistency. Add oats and raisins and thoroughly stir. Pop this creamy mixture in the freezer for about an hour. Leave in for longer if you like your froyo more on the frozen side!

This delicious Oatmeal Cookie Froyo recipe makes four servings and each serving clocks in at just 189 calories. On your Nutrisystem meal plan, a serving counts as one PowerFuel and one SmartCarb. Whip this sweet treat up for date night and share with your hubby or wife, or store the rest in the freezer to enjoy as a flex snack later in the week. Whenever you choose to “indulge” in this Oatmeal Cookie Froyo, your sweet tooth will be fully satisfied. Make sure to log this recipe in the NuMi app! >

If ice cream is your guilty pleasure, we’ve got great news: We have plenty of healthy, ice-cream-inspired recipes you can enjoy while on your Nutrisystem meal plan. Fruit lover? We’ve got you covered. Caramel addict? Look no further. Check out a few of our all-time favorites below:

Want to lose weight enjoying cake, ice cream and even cookies? Nutrisystem’s got a plan for you! Click here to learn more >

Servings: 4

Calories per Serving: 189

On Nutrisystem, Count As: 1 PowerFuel and 1 SmartCarb


  • 1 cup frozen sliced banana
  • 2 containers (12 ounces total) nonfat plain Greek yogurt
  • 1 packet stevia
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • ½ cup quick oats
  • ½ cup raisins


  1. Place banana, yogurt, cinnamon and stevia in a food processor. Blend until creamy.
  2. Stir in vanilla extract, oats and raisins.
  3. Freeze for an hour before serving.
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