Instant Pot Rice Pudding Recipe

Recipe posted in: Breakfasts, Flex™ Meals & Snacks, Snacks, Healthy Sides & Snacks
rice pudding

Did someone say rice pudding? We have a super-simple, perfectly-delicious and Nutrisystem-approved rice pudding recipe that is made in an Instant Pot—so when we say simple, we mean simple! We are talking about as easy as combining a few ingredients, switching your settings on your Instant Pot and voila! You have ready-to-serve rice pudding that’s perfect for sharing (or saving for yourself!).

This Instant Pot Pudding recipe mixes a few simple and sweet ingredients into one delicious dish—brown rice, cranberries, skim milk, coconut milk, water, cinnamon and stevia. Enjoy this as a delicious dessert, or liven things up and have this as part of a meal—whenever you decide to indulge in this tasty recipe, your taste buds are sure to thank you. Not familiar with an Instant Pot? Well you’ll certainly want to head out and grab one! Instant Pots are versatile in that they can be used as a pressure cooker, a saute-er, a slow cooker, a rice cooker, a steamer, a yogurt maker and a food warmer.

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This recipe counts as just one SmartCarb and one Extra on your Nutrisystem meal plan—so it’s the perfect flex addition to your weekly menu! Get creative with a few simple steps and make this Instant Pot Rice Pudding recipe to share with the family or snack on throughout the week. At just 152 calories per serving, it’s easy to overindulge in this sweet snack. Be sure to track your rice pudding in your NuMi app to ensure you are staying on track with your daily intake. You can track your pudding on the NuMi app here >

Looking for another Instant Pot recipe to add to your weekly menu? Try this delicious Tomato Basil Frittata > or this sweet and delectable Key Lime Cheesecake >

Servings: 6

Calories per Serving: 152

On Nutrisystem, Count As: 1 SmartCarb and 1 Extra

Ingredients:

  • 1 cup brown rice, uncooked
  • 1 cup raw cranberries
  • 1 ½ cups skim milk
  • ½ cup light coconut milk
  • ½ cup water
  • ½ tsp. cinnamon
  • 2 tsp. stevia

Directions:

  1. Combine all ingredients in Instant Pot bowl.
  2. Put the lid on and set knob to SEALING.
  3. Turn on PORRIDGE on low or MANUAL pressure on low for 20 minutes.
  4. Once done, use natural release method for 10 minutes.
  5. Turn the knob to VENTING to release the rest of the air before opening lid.
  6. Allow rice pudding to settle for a couple of minutes. This will allow the pudding to thicken up.