The leaves are just starting to turn, and pumpkin spice is in the air. It’s officially pumpkin season! One of our favorite things to make this time of year is pumpkin nice cream. It’s a delicious and healthy alternative to traditional pumpkin ice cream, and it’s perfect for satisfying those pumpkin cravings at the end of the summer.
A Sweet Treat for the Start of Pumpkin Season
While the beginning of September is still technically summer, we can guarantee that pumpkin is on your mind! The weather is still warm, so traditional fall baked goods aren’t quite on the menu yet. Instead, you can stay cool while crushing those autumn cravings with this easy Pumpkin Ice Cream recipe!
Is there anything more satisfying than a bowl of creamy ice cream? But if you’re trying to stick to a healthy diet, traditional ice cream might not be an option. That’s where this Skinny Pumpkin Ice Cream comes in! This recipe is a healthier version of your favorite fall treat, and it’s so easy to make. Made with only four simple ingredients, it’s both delicious and guilt-free.
How to Make Pumpkin Ice Cream
This recipe is super easy to make and only requires a few simple ingredients that you probably already have in your kitchen. Just blend together frozen bananas, pure pumpkin puree, sugar-free maple syrup, and pumpkin spice.
Next, transfer the mixture to a freezer-safe container and freeze overnight. In the morning, you’ll have a delicious and creamy pumpkin ice cream that’s perfect for satisfying your sweet tooth without sabotaging your weight loss goals. So go ahead and indulge in this fall treat – your waistline will thank you later!
This Skinny Pumpkin Ice Cream is a fall favorite. However, it’s also perfect for the end of summer when you start craving a little taste of fall. Curl up on the couch with a big bowl of this sweet treat and enjoy!
More Healthy Ice Cream Recipes
If you enjoyed that delicious dessert, try these other healthy ice cream recipes that fit into your weight loss plan:
Calories per Serving: 95
On Nutrisystem, Count As: 1 SmartCarb
- 4 frozen medium bananas
- 1 cup pure pumpkin puree
- 1/3 cup sugar-free maple syrup
- 1 1/2 tsp. pumpkin spice
- Blend all ingredients in blender until smooth.
- Transfer ice cream to a freezer-safe container and freeze overnight.