Smoked Salmon Latkes

Latkes, the golden, crispy potato pancakes often enjoyed during Hanukkah, are a timeless comfort food. But what happens when you take this traditional dish and elevate it with luxurious smoked salmon and a dollop of light sour cream? You get Smoked Salmon Latkes: a dish that combines the hearty satisfaction of potatoes with the rich, briny flavor of smoked salmon.

This recipe is perfect for any occasion, whether it’s a festive holiday spread, a weekend brunch or a special appetizer at your next gathering.

Why These Smoked Salmon Latkes Are a Must-Try

This recipe takes the simplicity of a classic latke and transforms it into a gourmet dish that’s still incredibly easy to make. Each serving clocks in at just 197 calories, making it a lighter option compared to many traditional appetizers or brunch items. On Nutrisystem, it counts as one SmartCarb, one PowerFuel and one Extra, making it a smart choice for those watching their nutrition.

Balanced Flavors and Textures

The balance of flavors and textures in this dish is truly outstanding. The crispy latke base contrasts beautifully with the creamy sour cream and silky smoked salmon. Garnishing with fresh dill, chives or green onions adds a pop of color and freshness that takes this dish to the next level.

Perfect for Hanukkah Celebrations

Smoked Salmon Latkes are a perfect addition to any Hanukkah celebration, whether served as a festive appetizer or incorporated into the main course. Combining the traditional charm of latkes with the rich, savory flavor of smoked salmon offers a modern twist that beautifully honors the classic dish.

A Year-Round Favorite

While latkes are a traditional dish during Hanukkah, they’re also a fantastic option for winter gatherings. The heartiness of the potatoes and the rich flavor of the smoked salmon make them especially satisfying during the colder months. However, their light, fresh garnishes make them suitable for spring brunches or summer soirées as well.

For a seasonal twist, consider incorporating seasonal herbs into the garnish or pairing the latkes with a side salad of winter greens, like arugula or spinach, dressed with a lemon vinaigrette.

How to Make Smoked Salmon Latkes

Making these latkes is simpler than you might think. The recipe starts with grating potatoes—a step that ensures a perfectly crisp texture. Removing as much moisture as possible from the grated potatoes is key; a cheesecloth works wonders for wringing out the liquid. Mixing in a bit of grated onion, egg, and matzo meal or flour binds the latkes together without overpowering their classic flavor.

Cooking them in canola oil to golden-brown perfection creates the ultimate crispy base. A generous spoonful of light sour cream and a slice of smoked salmon on top add the finishing touches, creating a dish that’s as visually appealing as it is delicious.

Customize Your Latkes

One of the best things about latkes is how versatile they are. This recipe can easily be customized to suit your taste or preferences. Here are some ideas:

• Switch Up the Toppings: Don’t love sour cream? Swap it for Greek yogurt or cream cheese. Prefer a burst of brightness? Try a squeeze of lemon juice or a drizzle of horseradish sauce.
• Add Vegetables: Mix in shredded zucchini, carrots or sweet potatoes with the grated potatoes for added color and nutrition.
• Go Gluten-Free: Use a gluten-free flour blend instead of matzo meal or flour to make this recipe suitable for those avoiding gluten.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika to the latke mixture for a subtle kick of heat.

Serving Suggestions

Smoked Salmon Latkes are versatile enough to be the star of the table or a supporting act in a larger spread. Here are a few serving suggestions:

• For Brunch: Pair them with scrambled eggs, a mixed green salad and fresh fruit for a balanced meal.
• As an Appetizer: Serve alongside other small bites, such as cucumber sandwiches or deviled eggs, for a sophisticated appetizer platter.
• With a Holiday Spread: Include them as part of a festive menu with dishes like roasted vegetables, brisket or kugel. For Hanukkah, these latkes pair wonderfully with other traditional dishes like sufganiyot (jelly-filled doughnuts). Their crispiness and rich toppings are a delightful contrast to these other comforting holiday foods.

Tips for Perfect Latkes Every Time

• Get the Right Texture: Wringing out the grated potatoes thoroughly is essential for achieving crispy latkes. Excess moisture will make them soggy.
• Don’t Crowd the Pan: Cooking too many latkes at once can lower the oil’s temperature, leading to uneven cooking. Work in small batches for the best results.
• Keep Them Warm: If you’re cooking for a crowd, keep the latkes warm by placing them on a baking sheet in a 200 degree oven while you finish the rest.

Smoked Salmon Latkes are a delightful twist on a beloved classic, offering a combination of flavors and textures that are sure to delight your family and friends. Whether you’re serving them for a Hanukkah celebration, a brunch with loved ones or as an impressive appetizer, these latkes are a guaranteed crowd-pleaser. With their crispy exterior, creamy toppings, and savory smoked salmon, they might just become your new favorite way to enjoy this timeless dish.