Spicy Buffalo Deviled EggsRecipe posted in:
Buffalo wings and deviled eggs come together to create this unique appetizer. Our Spicy Buffalo Deviled Eggs recipe is perfect for your Labor Day weekend and summer parties.
The classic deviled egg is a popular party plate for a reason. They’re delicious, easy to make and only require a few ingredients. We even decided to throw buffalo sauce into the mix! Your two favorite appetizers combine to make this spicy poppable treat that is full of flavor. Best of all, it’s a diet-friendly snack that you can enjoy on the Nutrisystem program! We love it for parties, picnics and football season.
To get started, make a batch of hard-boiled eggs and slice them in half. Remove the yolks and place them in a bowl. Mash the yolks with buffalo sauce, light mayonnaise and black pepper together to create the filling. Place a generous spoonful of the filling into each half of the egg whites. Garnish with chopped chives and serve on a plate for all your fellow spicy food lovers.
One serving of these Spicy Buffalo Deviled Eggs is only 81 calories and counts as one PowerFuel on the Nutrisystem program. Feel free to serve them with a side of celery and blue cheese dressing to complete this game day platter (just make sure to count the dressing towards your Limited Extras for the day). While you’re enjoying these spicy eggs, log them in the NuMi app! NuMi will help you keep track of your PowerFuel and SmartCarbs throughout the day. Get started with your free account today >
Looking for more buffalo apps to serve your family and friends? Check out these other Nutrisystem-approved ideas:
- Buffalo Blue Cheese Dip >
- Buffalo Chicken Celery Sticks >
- Buffalo Turkey Meatballs >
- Boneless Buffalo Chicken Bites >
- Cauliflower Buffalo Bites >
If you want to lose weight enjoying healthy meals and snacks, Nutrisystem has a plan for you! Learn more about our programs >
Calories per Serving: 81
On Nutrisystem, Count As: 1 PowerFuel
- 4 eggs, hard-boiled
- 1 tsp. buffalo sauce
- 1 Tbsp. light mayonnaise
- ¼ tsp. black pepper
- 1 pinch chives, chopped
- Cut hard-boiled eggs in half lengthwise.
- Remove egg yolks and place in a bowl.
- Mash together the yolks with buffalo sauce, black pepper and mayonnaise with a fork.
- Place a generous scoop of the buffalo sauce mixture into the egg white hole.
- Garnish with chopped chives.