FAQ
Do you love pumpkin but don’t know how to cook it? This easy roasted pumpkin recipe is perfect for beginners. You only need a few ingredients and about 20 minutes to make a delicious, healthy side dish that will satisfy your fall cravings. So go ahead and try it out – you won’t regret it!
How to Cook Pumpkin
This roasted pumpkin recipe is simple, healthy and perfect for a fall snack or side dish. Roasting pumpkins is a great way to use up any leftovers from your pumpkin carving session, too. Plus, it’s super easy to make!
Just preheat your oven to 400°F, then cut up two cups of pumpkin into cubes. Spray them with zero-calorie cooking spray, and coat with seasonings to taste. We like to use ground cloves, cinnamon, nutmeg and a sprinkle of salt.
Roast for about 20 minutes until the pumpkin cubes are soft and browned. Once it is finished, enjoy your roasted pumpkin as a healthy and delicious side dish. That’s it! So easy, and so yummy. Your family and friends will be so impressed. Give it a try next time you’re looking for a tasty pumpkin side dish. They’ll be asking you for the recipe in no time!
The recipe makes two servings. If you’re on Nutrisystem, you can count each serving as one SmartCarb.
More Healthy Pumpkin Recipes
Servings: 2
Calories per Serving: 41
On Nutrisystem, Count As: 1 SmartCarb
Ingredients:
- 2 cups pumpkin cubes
- Zero-calorie cooking spray
- Ground cloves, to taste
- Cinnamon, to taste
- Nutmeg, to taste
- Sprinkle of salt
Directions:
- Preheat oven to 400°F.
- Spray pumpkin cubes with cooking spray.
- Coat evenly with seasonings.
- Roast until browned, about 20 minutes.
