FAQ
If you don’t have an air fryer yet, you’re going to want to purchase one ASAP to whip up this healthy breakfast recipe. Start your day off with a four-step breakfast recipe that packs in the protein—all thanks to these easy-to-make Air Fryer Baked Eggs ramekins. This is a deliciously different way to cook up eggs.
Heat up your air fryer, grab two ramekins, and be prepared to be whisked away to breakfast bliss. This simple breakfast recipe can be whipped up with a few ingredients you most likely have lying around the kitchen already. To make these Air Fryer Baked Eggs ramekins, simply combine rosemary, thyme, parsley and pepper in a bowl. Crack a large egg into each ramekin and sprinkle with spinach, onion and mixed seasonings. Bake the eggs for just over five minutes. Like your eggs a little less dippy? Just keep them in the air fryer for an extra minute or two!
This recipe is a delicious and healthy breakfast idea that fits perfectly into your Nutrisystem meal plan. But you don’t need to limit yourself to just breakfast. These delicious Air Fryer Baked Eggs are good for any meal, from brunch to dinner to a heart healthy snack any time of the day. Clocking in at just 81 calories per serving and counting as one PowerFuel on your Nutrisystem meal plan, these Air Fryer Baked Eggs are a must-try addition to your Nutrisystem Flex meal menu.
Stay on track with a few more of our favorite Nutrisystem-approved breakfast recipes:
- Instant Pot Breakfast Cereal >
- Sweet Potato Hash Power Bowl >
- Sesame Avocado Toast >
- Air Fryer Sausage, Potatoes and Veggies >
Want to lose weight enjoying delicious breakfasts, lunches, dinners and snacks? Get started with Nutrisystem today!
*Please note that all air fryers cook differently. Before trying any recipe, always refer to the manufacturer safety instructions provided with your specific air fryer.
Servings: 2
Calories per Serving: 81
On Nutrisystem, Count As: 1 PowerFuel
Ingredients:
- 2 large eggs
- Handful of spinach, chopped thinly
- ¼ onion, diced
- ¼ teaspoon rosemary
- ¼ tsp. thyme
- ¼ tsp. parsley
- Pepper to taste
Directions:
- Preheat air fryer to 350°F. Spray two ramekins with nonstick spray.
- Combine herbs and seasoning in a small bowl.
- Crack egg into each ramekin. Sprinkle spinach, onion and seasoning mixture over the eggs.
- Bake the eggs for 5-8 minutes or until the eggs have cooked to desired consistency.
- *Please note that all air fryers cook differently. Before trying any recipe, always refer to the manufacturer safety instructions provided with your specific air fryer.
